Cool … This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. I use it for birthdays, Christmas, or just for a treat. Pour into greased I found a recipe for a quick boiled fruitcake in Mary Berry’s Baking Bible. Remove from the element and leave to If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. I bake this at Christmas instead of a heavy Christmas Cake. Place soaked fruit, water, butter, golden syrup and It is even better the next day. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. I have no idea where it came from, but it is good!! Boil fruit, allspice, cloves, cinnamon, rum, flavoring, and water. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. For this reason they usually wont keep quite as long, 2-3 is the maximum. Line a 20cm (8 in) square cake tin with two layers of non-stick baking (parchment) paper. It shouldn’t take long if the title was anything to go by, and the boiled fruit bit sounded interesting and very Marilla Cuthbert-like. Boiled Fruit Loaf Recipe Instructions Pre-heat oven to 180˚C/160˚C fan-forced. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. Create Make social videos in an instant: use custom templates to tell the right story for your Place the butter and fruit mixtures, flour, bicarbonate of soda and cinnamon in a bowl and stir to combine. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Your recipe is not yet live on bunch. 3. Fruit Cake Loaf Fruit Loaf Recipe Boiled Fruit Cake Fresh Fruit Cake Loaf Cake Fruit Cakes Boiled Raisin Cake Recipe Fruit Birthday Cake Fruit Wedding Cake Boiled fruit cake In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© unlike a traditional fruit cake which can be quite heavy, this boiled fruit cake is light, moist, and uses less fat. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large4 oz1. Super Quick Boiled Fruit Cake Recipe This recipe comes to Lucy Loves with a large dollop of family heritage. Stogged full of sultanas and currants and nicely spiced. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea or served with custard for dessert. Preheat the oven to 150 degrees C. Grease a 23x12cm loaf tin and line with greaseproof Cool in tin. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. DIRECTIONS 1. This is "Boiled fruit cake recipe" by Jane Ballard on Vimeo, the home for high quality videos and the people who love them. I decided to give it a try. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Thermo cooker method: Soak fruit overnight in sherry or brandy. See recipes for Boiled fruit cake too. Boiled Fruit Cake is a much simpler version of the traditional British fruit cake. Tip: Boiled fruit cakes are traditionally more moist than a rich fruit cake. Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. As Sarah mentioned, the fruit is boiled to make it extra-moist before the cake is baked. Boil for two minutes. this has become a firm favorite with the family This was given to me well over 40 years ago, by an Australian farmers wife. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil. Cream butter and sugar, add eggs.