Reheat the cauliflower (thawed if previously frozen) in a covered … For cauliflower with a little bite, roast for less time. . Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. In this case, I made a spicy curry yogurt sauce. 1 tsp maple syrup. But I will definitely keep this in mind for a Thanksgiving side dish. Whisk until smooth. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. Great as a side dish, this recipe also can serve as a vegetarian main course. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. Bake for about 35-40 minutes or until yogurt forms a golden brown crust over cauliflower and cauliflower is tender. This looks fantastic! Serves: 4. Serve the curry-roasted cauliflower in a large bowl, and sprinkle with chopped cashews, raisins, and fresh mint. Curry Yogurt Roasted Cauliflower Preheat oven to 375°F and prepare a baking sheet with parchment paper. Using a whisk, mix everything together until the sauce is smooth and combined. Gently mix everything together. Whole cauliflower is quickly steamed in Instantpot or Stovetop and then briefly broiled in the oven. Spice up ordinary cauliflower with feta, pine nuts and yellow curry. Add roasted cauliflower to a large bowl, top with pepitas, dry cranberries, fresh cilantro and curry yogurt sauce. At least 2 hours ahead of time, mix yogurt, spices, lemon juice in a small bowl, refrigerate until ready to use. I was really happy with how mine turned out. 2 tbsp water. You’ll know it’s ready when the yogurt sauce forms a golden-brown crust and the cauliflower is tender. You’ll need one head of cauliflower, I used a yellow cauliflower because they had it at the store and I thought it was pretty. OMG, this dish is SOOO GOOD! To make it: add plain Greek yogurt, tons of fresh mint, garlic powder, lemon juice, salt, and pepper to a food processor. I used a brush to coat the cauliflower in the sauce. Required fields are marked *. DIRECTIONS. Pop on baking sheet and bake for 40-50 minutes until golden and crispy. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. While cauliflower is roasting, make the sauces (you can make just one or both) For The Yogurt Sauce: Whole roasted cauliflower: 1 medium sized head of cauliflower. Preheat oven to 425°F. Ingredients. This gives me a reason to buy some cauliflower and Greek yogurt! The inspiration for this recipe comes from Pure Wow. Add in remaining ingredients, stir to combine. Halve the pomegranate and squeeze the juice of one half through a sieve over the cauli. Sixth– Roast the cauliflower for approximately one hour (turn the pan at 30 minutes to ensure an even roast), or until golden brown and fork tender. We love to eat, cook and travel for food. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Boy I love surprising vegetable side dishes like this. Total Time: 50 min. All Rights Reserved. In a mortar and pestle, smash garlic, half the pine nuts and tomatoes until chunky. Cauliflower . Taste it to see if you want more spice or lemon. Preheat oven to 375°F and prepare a baking sheet with parchment paper. 3 tbsp olive oil. Whole Roasted Curry Cauliflower. set your privacy and communications preferences, 1/4 cup sun-dried tomatoes in oil, minced. Servings: 4. If it looks like it will burn before it is cooked through you can cover it with some foil. Roast the cauliflower at 400°F for 35 to 40 minutes. Increase the heat to 200 degrees and cook for a further 20 minutes. Whole Roasted Peanut Butter Cauliflower Curry. Your email address will not be published. There is SO much flavor, you have to try this and it isn’t difficult at all to make. Any large cauliflower will do! Take any kind of vegetable you want, flip it up side down, turn it inside out. 2 tbsp lemon juice. Pour this mix over the cauliflower and rub it in a bit to give the veg an even coating. Rub the cauliflower very well with this mixture. On a baking sheet, toss cauliflower with 1/4 cup of olive oil, Aleppo pepper, season with salt and pepper to taste. Black Lentils . Toss in a large bowl with salt, pepper and olive oil. Baste it halfway through the cooking time. Through this blog, we share our eating adventures and recipes. The nutrition information provided are only estimates based on an online nutritional calculator. Place in a baking tray and roast in the oven for 30 minutes. Sprinkle 1 to 1 1/2 teaspoons sea salt over the cauliflower (salt might clump in some places). Details here. Make a small foil ring wide enough to hold up the base of the cauliflower a little. Drizzle 1½ … The tangy … 1 tbsp garam masala or curry powder; 1 tsp ground cumin; 1 tsp ground turmeric ; 1 head cauliflower; 1/2 cup Filippo Berio Olive Oil; 1/2 tsp salt; Directions. Whole Roasted Cauliflower is keto and vegan recipe worthy of dinner centerpiece. Lightly season your cauliflower with salt and pepper. Keep spooning the oil dripping into the baking tray over the cauliflower. DIRECTIONS. Roast for 20-25 minutes until tender and starting to brown. Cauliflower, in particular, is perfect for cooking whole; it looks badass and is incredibly simple to prepare. Remove the outer leaves. ©2020 Kirbie's Cravings. I used a brush to coat the cauliflower in the sauce. Roast the cauliflower … Introducing Trips by Tastemade. Line a large baking sheet with parchment paper. I use black lentils for this harissa roasted cauliflower because I like the way it looks and I prefer the texture of black and/or french lentils. Instead of breaking cauliflower into florets you can roast the whole cauliflower. If you prefer softer cauliflower, then roast for longer. I am not a certified nutritionist. Preheat oven to 375 degrees F. Break cauliflower into small to medium sized florets. definitely try it! Bake covered for 10 minutes and uncovered for another 10 minutes until they start to brown. Let’s celebrate this delicious vegetable with this delicious spicy whole roasted cauliflower recipe! Think outside the box for once and you got yourself a splendid vegetable dish that will add so much extra fun to your daily meals!