We were the last of the Baby Boomers. https://www.kingarthurbaking.com/recipes/no-knead-harvest-bread-recipe Easy to make but I would suggest your ingredient list order match your direction order. You're awesome for doing it! I think 1 1/2 cups water would be plenty. I cannot wait to make this one for my kids. If you were a few pounds overweight you went to Weight Watchers for a few months and got back in shape. I am not Italian but I definitely like my sweet breakfast as well �� I love the idea of bread with fruits. Mine is now Proofing in my oven and I can’t wait to bake and enjoy this with cheese! Gluten sort of helps the bread rise more and keeps it tender and soft... especially when you are working with whole grains, I always say the same thing when I bake a loaf. I love the stories you wrote along with this and am very intrigued by the add-ins for this bread. I haven't tried vital wheat gluten yet but have now seen it twice in the last couple of days so maybe it's time to buy some! Need to adjust for high altitude? ❤️ Welcome to Restless Chipotle where we've been dishing up southern comfort food like mama made since 2009. Cover yeast mixture with tea towel and let stand 30 minutes. Tiger Beat and 17 Magazine were tossed aside in favor of Mother Earth News. Stir shelled sunflower seeds, fruit, butter, and salt into yeast mixture. active dry yeast. Turn the dough onto a lightly greased or floured surface, and form it into a fat log. If you’re a bread person like me, you will love this delicious fruit & nut bread. If you'd like a wholesome bread like this but without the fruit try my Oatmeal Walnut bread. I'm in process of making this. Grease pans. I still have a few of those recipes too! Thanks so much for being a part of Restless Chipotle! Vital Wheat Gluten adds springiness to the muesli bread dough and helps it rise higher and lighter. (One large cookie sheet can hold two loaves.). Be careful, this muesli bread is slightly addictive. This is a bread which my mom would LOVE for breakfast! Will try with cheese. Repeat folding and pressing until a roll is formed, gently incorporating fruit and nuts. I am sorry that you never had much success with this recipe. It’s time for Wednesday Hodgepodge. Knead, adding a little more flour as necessary until dough is smooth and elastic. I am so glad you like it! Punch dough down. If you're looking for a great breakfast bread try this old fashioned homemade honey bun recipe. Again using the dough hook, knead the mixture until it is thoroughly combined. Homesteading became a thing. Are you able to bake this bread in a bread machine? but I am LOVING the fruit and grains in this one. We enjoy having our grown children and our delightful grands living nearby. In the days before the AMA decided that fat was deadly to all people and eating an egg was suicidal wholesome was anything that contained whole grains. I usually have a project or two on the go and the coffee's always on! I've had that bakery made bread and although it is good I've always thought it needed more salt or something. Too uncool? The bread is moist but not very flavorful. If you have time you check this link: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In your list of ingredients, did you mean 1 egg white (not 1 egg)? Shape dough into desired shapes and place in pans. Slovak Bobalki. Mix yeast with 1 cup of white flour and stir into liquids. Slovak bobalki is a traditional Christmas Eve and Lent bread featuring baked balls of … I have since lost the recipe from the class and have been trying to recreate it from memory. I like Bob's Red Mill and like to buy yeast in huge packages because it's SO inexpensive that way. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. I pretty much only use Red Star. divide in half. I've always been intimidated by the thought of making a yeast bread. A hearty, peasant style loaf that's studded with fruit and sunflower seeds. We'd been fed vegetables from a can, TV dinners, and squishy white bread. I love this but it's only one of many bread recipes here on Restless Chipotle! Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. You can substitute all -purpose flour but if you do be sure to add vital wheat gluten to get a better rise. always my favorite until another loaf comes along. Makes 1 or 2 loaves, depending on shape. Note: Only a member of this blog may post a comment. 202... As I write this post I am trying to recall the highlights of the month... Place warm water in a large bowl. 1. Leave in a warm place for 30 min. Cover. Great texture and such an enjoyable bake. Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). Easy -peasy. The recipes can be accessed in our recipe file by category or you can use the search engine. Thank you, Judy! Whatever your bread recipe is if it's; in this case it's a baguette dough; if it's a sourdough, follow the recipe instructions for the fermentation. We hand sewed cotton patchwork maxi skirts, learned to knit, and made bread by the bucketful. Bread recipes with fruit and nuts require a longer baking time than you may be used to because of the amount of dried fruit. Serve bread warm or at room temperature. Gradually stir in enough remaining whole wheat flour to form soft dough. The thing they taught me was timing - what to start when so it would all be ready at about the same time. It makes amazing toast with butter and orange marmalade! It is a sweet yeast bread enriched with dried fruit and nuts and traditionally filled with marzipan. Muesli bread loaf will keep, tightly wrapped, for 2 days or so at room temperature - or freeze for longer storage. Add the chopped dried fruits, raisins, candied lemon and orange peels, chopped toasted nuts and lemon zest. and it doesn't seem like there were too many. The word stol, or stollen, comes from the Dutch word “stut”, meaning buttress. We watched our parents sipping cocktails in their polyester designer clothing. Bread flour is a higher protein flour for bread baking. www.mennonitegirlscancook.ca/2017/11/fruit-and-nut-yeast-bread.html Copyright © 2020 Restless Chipotle Media, LLC. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). To print a recipe click on the Title. Cover and let rest for 20 minutes. I can't wait to try this recipe. Try to mix everything several times so nuts and dried fruits are evenly soaked. Did the recipe proud! I used white flour, whole wheat and (dry) oatmeal in this one..but have used soy, rye, bran, cracked wheat and other combinations in the past. I'm looking forward to making this delicious bread. (if you don't recognize it THAT was sarcasm.). Southern Coconut Pie Recipe - Perfect Holiday Dessert, Best Christmas Cookie Recipes Updated for 2020, Easy Lemon Bars Recipe with Gingersnap Crust, English Muffin Bread Recipe (Takes an Hour), Homemade Buttermilk Bread Recipe with Honey, Strawberry Pound Cake Recipe: Moist and Tangy. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Help spread the word. Some breads I have made are too sweet or the texture isn't right, but this one hits the spot nicely with the varied fruits and crunchy nuts! Judy this looks so good! Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. The fruit releases moisture and the bread will be soggy if not cooked long enough. Overnight Cinnamon Rolls I can rest in the fridge overnight and be popped into the oven the next morning. ? Combine the flour, salt and yeast in a large bowl. Thank-you for taking the time to give your feedback. Mix instant yeast, milk, 2 Tbsp. Use a mixture of whatever kind of dried fruit you like but make sure that the pieces are similar in size. Thanks AMA... we have a much healthier attitude about food and our bodies now! Every bite of this delectable muesli bread recipe is loaded with sweet dried fruit, crunchy nuts, and chewy whole grains. Cover yeast mixture with tea towel and let stand 30 minutes. We welcome you to enjoy these recipes for your. It's delicious! Kletzen is the Austrian/Bavarian/South Tyrol (South Tyrol is North Italy nowadays) word for dried Pears and Brot is the common German word for bread. Read More. for the questions! Updated Recipe: Take me directly to the Recipe! I'll try your version. The benefit to that is that it will stay fresher longer, too. Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or … Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). You don’t need a lot of ingredients to make homemade bread and you might already know that if you’ve tried my sandwich bread recipe. Knead dough on floured surface until smooth and elastic, adding more whole wheat flour if dough is sticky, about 10-15 minutes by hand or 6 minutes by mixer. I'd made raisin bread and cinnamon bread before but never anything with whole grains. Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. Drain any loose water off before adding the mixture to the dough. Muesli bread makes great dinner rolls, too. I'm not sure what bread flour is? Add fruit and nuts and work into the dough. ? Check out the instructions from Utah State University. The 1960s were actually the last decade of innocently eating food without thinking about fat, cholesterol, carbs, or sugars, in my opinion. Cover and let rest for at least 4 hours, or overnight. You will find the Print button at the bottom of the recipe. Instructions. About the hat? I live with my husband on a dairy farm in the beautiful Fraser Valley of British Columbia. Your email address will not be published. Every time I post a bread recipe I seem to say, this is absolutely my favorite bread! Harvest bread makes great dinner rolls, too. Place on a greased or parchment lined cookie sheet. It was the 1970s and let me tell you, whole grains were the ingredient of the hour. It should be right next to the all purpose flour at the store. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. https://littlechefbigappetite.com/whole-wheat-bread-with-nuts-and-seeds-recipe Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! I think I’ll make this a lot over the years! Turn onto a lightly floured surface. Don't ask:), Flashback Friday - Wonderful-any-time-muffins, French Toast Rollups for Thanksgiving Morning, Chocolate Covered Raisin and Seed Cookies, 4 1/2 - 5 cups flour, all-purpose  (or substitute with part whole-wheat flour), 1 cup walnuts (or pecans), coarsely chopped. https://whatscookingamerica.net/Bread/ChristmasFruitBread.htm https://gourmetnutsanddriedfruit.com/. DIRECTIONS Combine 1 cup flour, undissolved yeast and salt in large mixer bowl. Turn bread out on wire rack, and cool … Topped with some good cheese. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Let me know what you think! … Remove loaves from pan to a wire rack to cool. Are you able to substitute All Purpose Flour or any other Flour? Thanks for the recipe. Follow-up: Dough was very loose, more like a batter bread. I have re-worded the instructions, including adding more flour if the dough is too sticky. Celebrate Easter by baking this sweet, decadent Fruit-Studded Holiday Bread. All of the fruit and nut mix; Method: Coarsely chop the fruits and nuts and combine them with the 50 g of water. Published: Sep 10, 2019 Last Updated: Aug 2, 2020 by Marye 1767 words. Can you freeze the dough once it’s shaped into the pan to bake at a later time Or should I just bake and freeze the loaf already cooked. Mix by hand until combined. Let these great dried fruit recipes to brighten your meal. Doing so will help to ensure even distribution of the fruit and a better texture overall. I was lucky enough to grow up with a bread baking mom. Slathered with butter. Adding the fruit or the nuts doesn't necessarily change the fermentation time. It's the most popular recipe on the blog! Continue adding flour, stirring at first then using your hands to incorporate the flour. Afraid of making a yeast bread? You can - if you want to do that I'd suggest adding 1/2 teaspoon more yeast. 2 tsps. Place all ingredients except nuts and dried/candied fruit in bread If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. Thanks Michelle! I did not do the egg wash. As an Amazon Associate I earn from qualifying purchases. Bake until golden brown, about 45 minutes to 1 hour., depending on the shape and size of your loaves. I do need to say that I enjoyed your shout-out to the Seventeen Magazine recipes! Harvest bread loaf will keep, tightly wrapped, for 2 days or so at room temperature - or freeze for longer storage. I've been all about making bread lately and this sounds so good! The following are affiliate links. If you like this recipe please give it 5 stars! Shape each half into a 15" x 2-1/2" loaf with tapered ends. Place dough in bowl, turning to coat completely. Picking up..not so much. I love, love, love fruit and nut studded yeast breads. The crust is coated in butter and sugar to preserve its freshness. Sugarplum Bread is loaded with candied fruit, raisins, and pine nuts. All the kneading, rolling, punching, kicking :-). And most of my ingredients I bought is from online store. Combine all of the dough ingredients except the fruit and nut mixture in a bowl. Be sure to watch the video if you need help with kneading! I have served this bread, fresh from the oven, along with a cheese platter several times and it has always been a hit. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Too much liquid in the recipe. My favorite loaf of bread is always the one I've just made! But you may have to challenge yourself to not eat it all in one day. Anyone need an egg carton shredder? This is one of our new favorite recipes! (About 45 minutes. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. I don't think 17 Magazine does recipes anymore, does it? | About 9 minutes to read this article. Place pan in the center of the oven. The loaf is served in slices, and is enjoyed at Christmastime. Fold the far edge of the dough toward the center about 2 inches, gently stretching the bottom of the dough over the edge and pressing the edge to dough under it. ). What does it taste like? Let loaf rise in warm draft-free area until almost doubled in volume, about 45 minutes. Stir. Thanks for sharing!! In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Yummy! Home » Yeast Bread Recipes » Muesli Bread Recipe: Dried Fruit, Nuts, & Whole Grains. Tips for Measuring Ingredients Accurately, Muesli Bread Recipe: Dried Fruit, Nuts, & Whole Grains. This bread freezes well for up to three months. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or. Brush top of loaf with egg and sprinkle rolled oats over the top, or dust with flour or cornmeal. Stir to combine and add the dried fruit and nuts. The Little House on the Prairie series of books was our Bible. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Also wanted to say the photo of the bread was very Artful. Had to bake it in pans, instead of free form. Turn dough out onto a lightly floured surface. shiitake mushrooms, pecan nuts, soy sauce, olive oil, date, dry yeast and 18 more Fruit and Nut Loaf AllRecipes raisins, white sugar, eggs, almond extract, baking powder, margarine and 6 more 2020. I'm going back now to the week that our kids left for Indonesia. No-Knead Rustic Bread with Fruit and Nuts 2¼ cups white whole-wheat flour or whole-wheat flour 2 cups all-purpose flour 1 cup dried fruit (dried cranberries, raisins, currants, cherries, chopped apricots, chopped dates) Rebellion against all of the trappings of the mid-century middle class meant that we shunned commercialism in everything. Fear no more. The Kletzenbrot is definitely the most famous sweet fruit and nut bread in my alpine region Tyrol back in Austria Europe. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. You can use whatever mixture you like - I chose a combination of raisins, apricots, and sunflower seeds this time. English Saffron Bread fills your kitchen with the aroma of saffron and lemon. This harvest bread is special to me because it's the first loaf of yeast bread I'd tried with whole grains mixed in. … Going to take the taste soon.Thanks for sharing. You could make a chocolate chip cookie with whole grains and it would be touted as old fashioned and wholesome.