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Junk food commercials trigger unhealthy choices among kids

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Junk foodNew York : Junk food commercials on pizzas and burgers during TV programmes influence food choices among children and their brain activities as well, say researchers, adding that the children’s decisions are driven by tastiness rather than healthfulness.

However, taste was even more important to children after watching food commercials compared with non-food commercials.

For the study, 23 children aged between 8-14 years rated 60 food items on how healthy or tasty they were and the researchers studied the children’s brain activity while watching food and non-food commercials and undergoing functional magnetic resonance imaging (fMRI).

“For brain analyses, our primary focus was on the brain region most active during reward valuation, the ventromedial prefrontal cortex. During the brain scan, children were asked whether they wanted to eat the food items that were shown immediately after the commercials,” said Amanda Bruce, researcher at the University of Kansas’ medical centre.

Faster decision times like how quickly the children decided whether they wanted to eat the food item shown were also observed after watching food commercials.

Additionally, the ventromedial prefrontal cortices were significantly more active after watching food commercials.

“The results of this study show that watching food commercials may change the way children value taste, increasing the potential for children to make faster, more impulsive food choices,” said Bruce in a paper published in the Journal of Pediatrics.

 

 

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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