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Drinking white wine may increase risk of skin cancer

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Alcohol, white wine, skin cancer, New York, invasive melanoma,New York:  Alcohol intake, especially white wine, may increase risk of invasive melanoma, a serious type of skin cancer, new research has found.Examining the link between alcohol consumption and melanoma risk, the researchers found that white wine carried the most significant association, and the increased risk was greater for parts of the body that receive less sun exposure.

“It was surprising that white wine was the only drink independently associated with increased risk of melanoma,” said study author Eunyoung Cho, Associate Professor at Warren Alpert Medical School of Brown University in Providence, Rhode Island, US.Approximately 3.6 percent of cancer cases worldwide have been attributed to alcohol, most typically cancers of the aerodigestive tract, liver, pancreas, colon, rectum, and breast.

Previous research has suggested that alcohol can cause carcinogenesis as the ethanol in alcohol metabolises into acetaldehyde, which damages DNA and prevents DNA repair.”The reason for the association is unknown. However, research has shown that some wine has somewhat higher levels of pre-existing acetaldehyde than beer or spirits,” Cho said.

“While red and white wine may have similar amounts of pre-existing acetaldehyde, the antioxidants in red wine may offset the risks,” Cho noted.For the study, the researchers used data from three large prospective cohort studies in which 210,252 participants were followed for a mean of 18.3 years, using food-frequency questionnaires to determine their alcohol consumption. The study, published in the journal Cancer Epidemiology, Biomarkers & Prevention, found that overall alcohol intake was associated with a 14 per cent higher risk of melanoma per drink per day.

Each drink per day of white wine was associated with a 13 per cent increased risk of melanoma. .

 

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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