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Karnataka pushes millets as smart food at trade fair

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Bengaluru, Jan 20 (IANS) Thousands of people, including women and children, flocked to the International Trade Fair on Organics and Millets, wherein Karnataka is promoting the grain as a “smart food” for health and to help farmers reap monetary benefits.

“We are expecting at least two lakh visitors at the fair from January 19 to 21,” Agriculture Minister Krishna Byre Gowda told IANS at the fair at the sprawling Palace Grounds here.

Organised by the Agriculture Department, the fest showcased organic and sustainable crops and products from states like Tamil Nadu, Andhra Pradesh, Telangana, Meghalaya, Uttarakhand, Haryana, and Chhattisgarh.

“The state government has allocated Rs 10 crore for a year-long campaign on raising awareness on millets, which has also been used for the trade fair,” Gowda said.

Millets are used both as fodder and for human consumption. The grain, capable of high yield and having a short growing season, can grow even in severely dry regions.

Hailed as a “miracle crop”, millets once formed a large part of Indian farms and diets.

Visitors attended sessions on health benefits of millets, visited hundreds of stalls set up by firms and farmer cooperatives from India as well as those from Germany, Switzerland, South Korea, China, and Malaysia.

Several technologies on millet-processing developed by start-ups in the country and abroad were also showcased.

The state government recognised the efforts of farming communities from across the country through “Jaivik India Awards”.

Karnataka has urged the central government to designate 2018 as the “Year of Millets” to promote the crop in the country.

“We want Indian millets to be found in the best malls of the US and take the crop to every part of the world,” asserted Agriculture Secretary S.K. Pattanayak.

Several retailers like MTR Foods, Mother India Agro Foods, Big Basket, and Nature-Bio Foods participated in the fair.

–IANS
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Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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