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Beware Girls!Aviod consuming these foods while your PMS

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When talking about PMS and period symptoms, diet is vital. However, eating healthily while on your period can be a bit of a challenge. Many of our cravings are erratic, extreme and unhealthy, and the foods we eat can have a huge impact on our bodies.

During menstruation and pre-menstruation, our hormones are all over the place and our bodies already feel like they’re falling apart, so it’s really important to make sure that what you eat isn’t making things worse.

Caffeine – with your fluctuating hormones leaving your mental state a little out of sorts, the last thing you want to do is introduce a stimulant like caffeine to throw your body into overdrive and cause more erratic mood swings. Coffee is the obvious one, but many fizzy drinks also contain caffeine.

Sugary foods – these will cause a sudden spike in energy levels, which will feel good at first, but your energy levels will crash just as suddenly, leaving you even more grumpy and lethargic than you started.

Dairy products  Everyone likes a cup of warm milk during those painful cramps. However, dairy products are known to contain an acid (arachidonic acid, to be precise) which in turn can cause and aggravate cramps.

Alcohol –Who doesn’t like having a shot or two of alcohol, if it helps you forget your cramp pain? However, having too much alcohol can cause your period symptoms to worsen. Better stay away.

Red meat – Foods high in saturated fats, like red meat should be avoided as they can worsen your cramps, bloating and acne. Instead, consuming leaner meats like skinless chicken or fish and other proteins is a better idea.

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Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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