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Health

Know disadvantages of eating too much Brinjal? Check it out here

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3 years ago

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The eggplant offers several health advantages due to its high concentration of vitamins, minerals, antioxidants, dietary fibres, and other components. There are, however, certain negative consequences to consuming too much of it. These are the most prevalent adverse effects of eating too much eggplant.

Allergic Reactions

Eggplant is a member of the nightshade plant family, which is notorious for eliciting severe allergic responses. As a result, they may trigger allergic responses in certain people. Some frequent symptoms of eggplant allergy include throat swelling, uneasiness, itching, and rashes.

Excess of Potassium And Fiber

Eggplant is high in potassium and fibre, all of which are helpful to our health. However, too much of these substances are harmful since they have their specific set of negative effects. A 458 g of eggplant provides 29% of the daily potassium needs. But because virtually all veggies include potassium, you may wind up with more potassium than you need and experience nausea and vomiting.

Kidney Stones

Eggplant includes a substantial amount of oxalates, which when present in high amounts in physiological fluids can develop crystals and form kidney or gallbladder stones. As a result, people who already have renal or gallbladder problems are typically recommended to avoid eggplant.

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Corona

Covid toll in Karnataka is a worrying sign for state government

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3 years ago

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May 4, 2022

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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