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Why you rush to the loo after every meal? We’ll reveal why

Published

3 years ago

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1. Diet

Did you know? Pooping is related to the kind of food you eat. Yes, you heard it right! Eating spicy food or even a raw salad can make you take those frequent trips to the loo. Eating too much fibre can make one poop. Not only this, spicy food will lead to gut irritation. It will be essential for you to watch what you eat. Avoid these foods, if you have a pooping problem.

2. Food allergies and intolerances

This is commonly seen in many people. Being allergic or intolerant towards certain foods can lead to pooping after eating a meal. You will have to speak to an expert who will help you to tackle this problem. You may be allergic to fish, nuts, soy, or eggs and that can cause pooping. Try to get to know about your allergies.

3. Irritable bowel syndrome (IBS)

This tends to speed up the movement of food via the colon after eating. Thus, there will be frequent pooping after eating.

poop after eating

4. Sugar malabsorption

“Yes, this can also be the reason behind pooping due after eating. Sugar malabsorption is an inability to digest sugars like fructose and sorbitol. Are you aware? Many foods like berries, beans, onions, and garlic can be poorly absorbed or digested making you poop. Sugar can also be problematic for those with IBS. So, you need to be careful,” says Dr Patankar.

5. Celiac disease

When one with this autoimmune disease consumes gluten which is a protein found in wheat, barley, and rye then the immune system causes damage to the small intestine. Thus, one may poop. Try to avoid such foods in your meal.

“Try to seek immediate medical attention, if this problem persists on a daily basis,” recommends Dr Patankar.

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Corona

Covid toll in Karnataka is a worrying sign for state government

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3 years ago

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May 4, 2022

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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