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Hyderabad never sleeps during Ramadan

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Hyderabad: It is past midnight but the traffic is moving at snail’s pace. Scores of people are in their cars, parked on both sides of the road and relishing the haleem, a Ramadan delicacy.

Dozens of young waiters of Pista House and Shah Ghouse, the two popular haleem makers, are on their feet, vying with each other to serve customers on the busy Toli Chowki-Mehdipatnam stretch.

Shoppers, the faithful returning from mosques, techies heading home from IT hubs, and families throng the dozens of food joints serving piping hot haleem. Heavy traffic, illuminated shops, and crowded hotels and eateries give one a feeling that it is day time.

And this is not the old city. So, the situation in the famous markets around the historic Charminar can well be imagined.

With only days to go for Eid-ul-Fitr, Ramadan shopping in this historic city with a rich Islamic heritage has reached a feverish pitch. While the city witnesses unprecedented commercial activity during the entire holy month, it hardly sleeps in the last 10 days.

The devout converge at mosques for ‘namaz-e-taraveeh’ around 8.30 p.m. and the night vigil ends with special prayers ‘tahajjud’ around 3.30 a.m. They make most of the last days to offer prayers and seek forgiveness from the Almighty — the goal of the holy month.

For most families, it’s also the time for Eid shopping.

From new clothes and footwear to bangles, mehndi, ‘attar’ (natural perfumes), crockery, household items and vermicelli and dry fruits, they buy everything.

Shops in the centuries-old markets in the old city and the gleaming malls in the central and new Hyderabad are packed with men, women and children.

As people feel tired due to fasting during the day and hardly find any time to spare in the evenings, the shopping is mostly done after 8 p.m. — and it continues till ‘sehr’ or the pre-dawn meals.

Dates and all varieties of fruits flood the market during the entire month as Muslims prefer it for ‘iftar’ or breaking the fast.

Thousands of vendors set up businesses on the footpaths in areas surrounding Charminar in the old city. In recent years, Nampally, Mallepally, Masab Tank, Asif Nagar, Mehdipatnam, Masab Tank, Toli Chowi, Golconda and other Muslim majority areas outside the old city have been witnessing hectic commercial activity during Ramadan.

Hyderabad is the hot favourite among Eid shoppers, including many who come from other parts of Telangana and neighbouring Andhra Pradesh, Maharashtra and Karnataka.

With well-to-do families paying ‘zakat’ (Islamic wealth tax of 2.5 percent on their cash and other valuables) and almost every family paying ‘fitra’ (fixed this year at Rs.100 per member), the poor also join the festivities by buying clothes, ‘sweyian’, dry fruits and other items for ‘sheer khorma’ — a sweet dish prepared on Eid.

With Muslims accounting for about 30 percent of the city’s estimated nine million population, every commodity associated with the festivities opens up huge business opportunities during the month.

The volume of business, which is mostly in the unorganised sector, is beyond anybody’s guess. According to some estimates, the business covering eatables, garments and footwear alone exceeds Rs.2,000 crore.

Such is the economic spin-off of Ramadan that thousands of people get additional income by setting up makeshift shops on footpaths to sell various items. The authorities also show leniency.

The city has no parallels in India when it comes to Ramadan. It’s no wonder that many Hyderabadis who live abroad make it a point to visit home on Eid.

“You don’t get to see this atmosphere in any other part of the world,” said Mohammed Jaffer, an Indian American who has come home with his family to be part of the grand festivities.

“When it’s Ramadan, we make sure that we spend it here,” Zaki Ahmed, who lives in Abu Dhabi with his family, told IANS. It is also an occasion for the techie to be with his parents to celebrate Eid.

Many NRIs visit mosques like Azizia Masjid in Mehdipatnam for the night prayers and to hear the sermons from eminent religious scholars.

They point out that it is the mix of both the religious activities and the unique Hyderabadi culture which make Ramadan so special here.

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Dr. Abhishek Verma Dedicates a Shelter in Memory of His Mother, Veena Verma, at KGMU; Inaugurated by Daughter Nicolle Verma

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World-renowned business tycoon Dr. Abhishek Verma has supported Foodman Vishal Singh’s Hunger-Free World mission. In memory of his mother, Late Veena Verma, who was a 3 term Rajya Sabha MP.

Dr. Verma dedicated a state-of-the-art free permanent shelter for the attendants of patients at KGMU Medical University, Lucknow, under the aegis of Vijay Shree Foundation. His daughter, Nicolle Verma, inaugurated the shelter.

During the event, Foodman Vishal Singh honored Nicolle Verma by presenting her with a memento. Mrs. Nidhi Sharma and Avantika Yadav, associated with the organization, welcomed her with garlands. Following this, Nicolle Verma distributed essential items to the attendants and also handed out fruits. She became emotional remembering her grandmother on her birth anniversary.

On this occasion, she also inaugurated the “Veena Verma Sevalaya” in memory of her grandmother, Veena Verma, to serve the attendants. She expressed, “I feel proud that my family is engaged in nation-building as well as social service. Today, in collaboration with Vijay Shree Foundation founder Foodman Vishal Singh Ji, I feel immensely proud to dedicate this shelter for the poor, helpless, and needy attendants of patients battling serious illnesses like cancer. I am honored to be associated with the Hunger-Free World Mission for humanity.”

Inspired by the continuous humanitarian service provided by Vijay Shree Foundation over the past 17 years, Nicolle Verma donated 10 lakh rupees to support the cause. The purpose of this donation is to ensure that services continue for the needy attendants of patients suffering from severe illnesses in hospitals, as facilitated by Foodman Vishal Singh.

It is noteworthy that Dr. Abhishek Verma’s family has a legacy of public and philanthropic service. They are helping millions to carry forward the values and service work of their parents. On the occasion of his mother’s birth anniversary, Dr. Abhishek Verma dedicated this state-of-the-art permanent shelter at Lucknow Medical College to serve the attendants of patients through the Vijay Shree Foundation.

Supporting Foodman Vishal Singh’s Hunger-Free World mission, Dr. Abhishek Verma assured that he would continually support keeping this flame of humanity alive. He also promised to assist in providing medicines to the helpless patients.

Continuing her grandmother’s legacy of service, Nicolle Verma personally served food to the needy patients and attendants. She said, “It is our good fortune to have received the joy of doing this noble work today through Foodman Vishal Singh. I have taken another step forward in carrying my family’s values and cooperation by joining hands with the Vijay Shree Foundation. My father taught me to serve and help the needy, and I feel happy when I bring a smile to someone’s face.”

On the birth anniversary of the late Veena Verma, the event organizer, Vijay Shree Foundation founder Foodman Vishal Singh, said, “We feel proud and happy that Dr. Abhishek Verma, a globally renowned business tycoon, has extended his support to uplift our country from the hunger index. Today, on his mother’s birth anniversary, he inaugurated a state-of-the-art permanent shelter at Lucknow Medical College, which will always be helpful for the needy attendants of patients. It is a pleasure for me and the organization to receive the affection of Mr. Verma.”

The event was attended by General Manager Verma Family Office Hemant Garg, Sonu Rajput, and the organization’s volunteers, including Sandeep Singh, Parmeshwar Ji, Prashant Rao Gautam, Balram Singh, Ramesh Chaudhary, Suman, Jeetu, Anil, Suraj, Vinay, Manish Bhadauria, Manas Mehrotra, Vivek, Apurv, Happy, and others.

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