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Now 3D printed customised pizza available!

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New York: We might soon be getting highly customised 3D-printed food items to eat. The technology is poised to be widely used in the food industry in the next 20 years to customise foods and expedite delivery of food to consumers, shows new research.

“No matter what field you are in, this technology will worm its way in,” said Hod Lipson, a professor of engineering at Columbia University and a co-author of the book ‘Fabricated: The New World of 3D Printing’.

“The technology is getting faster, cheaper and better by the minute. Food printing could be the killer app for 3D printing,” he added.

Lipson put forth his observations at ‘IFT15: Where Science Feeds Innovation’ held recently in Chicago.

He said 3D printing is a good fit for the food industry because it allows manufacturers to bring complexity and variety to consumers at a low cost.

For example, users could choose from a large online database of recipes, put a cartridge with the ingredients into their 3D printer at home, and it would create the dish just for that person, Lipson said.

The user could customise it to include extra nutrients or replace one ingredient with another.

Anshul Dubey, research and development senior manager at PepsiCo, said 3D printing already is having an impact within the company, even though it is not yet being used to make food.

For example, consumer focus groups were shown 3D-printed plastic prototypes of different shaped and coloured potato chips. He said using a prototype such as that, instead of just a picture, elicits a more accurate response from the focus group participants.

The US military is just beginning to research similar uses for 3D food printing, but it would be used on the battlefield instead of in the kitchen, said Mary Scerra, food technologist at the US Army Natick Soldier Research, Development and Engineering Centre in Natick, Massachusetts.

She said that by 2025 or 2030, the military envisions using 3D printing to customise meals for soldiers that taste good, are nutrient-dense, and could be tailored to a soldier’s particular needs.

“Wouldn’t it be interesting if they could just print and eat,” Scerra said.

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Foodman Vishal Singh Honored for Hunger Free World Mission in Bangkok

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Lucknow: Vishal Singh, a renowned social worker from Lucknow, also known as Foodman, has once again made India proud. He was honored by the Happy Hands Gloves Cooperative Limited Company in Korathai, Thailand, for his work with the Hunger Free World Mission.

The Hunger Free World Mission’s meeting was held in Korathai, Thailand, under Vishal Singh’s leadership. Representatives from several countries, including Mr. Raja Dwivedi (Managing Director of Happy Hands Gloves Limited), Thailand Coordinator Mr. Raja Mishra, and member Mr. Varun Singh, attended the event.

Under Vishal Singh’s leadership, the attendees took a pledge to work together toward creating a hunger-free world.

Speaking on the occasion, Vishal Singh explained that the main goal of the Hunger Free World Mission is social participation. He said the mission is not just about feeding people but also about meeting other basic needs of those who are struggling. The mission focuses on helping families of terminally ill patients in hospitals by providing food and shelter. It also works to fulfill essential needs like education, jobs, and care for the elderly.

For the last 16 years, the Vijay Sri Foundation has been providing free services, benefiting thousands of people. Vishal Singh highlighted that the mission aims to gain global recognition like other organizations such as WHO, WWF, and Red Cross, which work for social causes.

During this meeting, Vishal Singh was appointed as the Chairman of the Hunger Free World Mission by representatives from various countries. They also discussed holding regular meetings in different countries to push the mission forward.

Business tycoon Dr. Abhishek Verma has also supported this humanitarian mission, vowing to promote the idea of “Seva Parmo Dharma” (Service is the highest duty) worldwide. Vishal Singh praised him, stating that people like Dr .Abhishek Verma inspire others to work for the betterment of society.

Recently, Romania’s Ambassador, Mr . Daniela Sezonov Ţane, invited Vishal Singh to the Romanian Embassy in Delhi, where they discussed the mission in detail. Impressed by his humanitarian work, she honored Vishal Singh and invited him to Romania to take the mission forward .

Food man Vishal Singh has been serving the people of India for the past 16 years. Through the Vijay Sri Foundation, he provides free meals to cancer patients & their families ,shelter, and education for women & children along with running free old-age homes in Lucknow.

In addition to his humanitarian work, Vishal Singh also addresses issues like crime and corruption through his role as Chairman of Seva Path Media and Managing Director of Vijay Sri Foundation.

During the COVID-19 pandemic, Vishal Singh and his team worked tirelessly to provide food and help to the needy, including starving children, elderly citizens, and pregnant women. Despite contracting the virus himself, he continued to assist others after his recovery. He even created a life-saving oxygen regulator using household items, which was praised by doctors both in India and abroad.

In his address at the meeting, Vishal Singh spoke about his mission to create a hunger-free world. He pointed out that India’s large population, along with issues like unemployment and poverty, has caused the country to fall on the Hunger Index. He urged people to contribute just one handful of grains daily to help create a hunger-free world.

He concluded by saying that through social participation, we can empower the people around us, meet their basic needs, and work together to build a stronger, more prosperous, and developed society.

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