Connect with us

Health

Genes that could slow ageing identified

Published

on

New York: In what could lead to potential new ways of slowing the pace of ageing in humans, research have identified 238 genes that, when removed from living cells, can extend their life.

The 10-year study by scientists at the Buck Institute for Research on Aging and the University of Washington in the US was conducted on yeast cells.

As many of these genes and genetic pathways are also found in mammals, the researchers believe that if the same gene editing technique could be replicated in humans, it could help extend our lifespan.

“This study looks at ageing in the context of the whole genome and gives us a more complete picture of what aging is,” said study lead author Brian Kennedy, president and CEO, Buck Institute for Research on Aging in Novato, California.

The researchers examined 4,698 yeast strains, each with a single gene deletion.

To determine which strains yielded increased lifespan, the researchers counted yeast cells, logging how many daughter cells a mother produced before it stopped dividing.

These efforts produced a wealth of information about how different genes, and their associated pathways, modulate ageing in yeast.

A number of the age-extending genes the team identified are also found in roundworms, indicating these mechanisms are conserved in higher organisms.

In fact, many of the anti-aging pathways associated with yeast genes are maintained all the way to humans, the researchers said.

“Almost half of the genes we found that affect aging are conserved in mammals,” Kennedy said.

“In theory, any of these factors could be therapeutic targets to extend healthspan. What we have to do now is figure out which ones are amenable to targeting,” Kennedy pointed out.

The research was published online in the journal Cell Metabolism.

Corona

Covid toll in Karnataka is a worrying sign for state government

Published

on

 

Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

Continue Reading

Trending