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China’s ‘Hawaii’ vies to become tourist destination

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chinaaHainan (China) : Coconut and straws featured in the opening speech by Chinese Premier Li Keqiang which largely revolved around the economic travails of his country at the Boao Forum here.

Li, who did not mince words about the difficult times ahead for the world’s second largest economy, said how a small piercing tool had made drinking coconut water with straws more hygienic for tourists in Hainan, an island province in southern China. The reference to coconut water and tourists in Hainan was aptly made to underline China’s plan to develop this island into a world-class tourist hub, which hosted the four-day economic summit in Boao city in March.

Having seen its economy slow down to a 25-year low of 6.9 percent in 2015, China seems to be making a transition from industry to service sector, which grew by 8.3 percent as compared 6 percent manufacturing growth last year.

Described as Oriental Hawaii by the Chinese media, Hainan, located in the South China Sea, is blessed with pristine beaches, volcanic mountains and tropical rain forests.

The place is a heaven for those who have a fondness for seafood.

The island, which until 2010 was more known for producing tropical fruits, is vying to catch up with established international tourist destinations in neighbouring Thailand and Malaysia.

It was only in 2010 that the Chinese government decided to turn the laid-back island into a global tourist spot.

Over the years, Beijing seems to be fiercely promoting tourism in Hainan but it is yet to become popular with international tourists.

According to the World Travel and Tourism Council, 97 percent of the tourists who thronged Hainan in 2014 were Chinese.

“After agriculture, tourism is the next big thing in Hainan. The goal is to make this island as an international tourist spot by 2020,” Zhao Hong, division director of Hainan Tourism Commission, told IANS.

Hainan generated over 57 billion yuan as revenue from tourism in 2015, an increase of 13 percent from the previous year.

In February, the provincial government doubled the cap for buying duty free products from 8,000 yuan to 16,000 per trip for domestic tourists.

The resort town of Sanya has one of the world’s largest duty-free shops.

Hainan has 82 five-star hotels, some located on a 7.5-kilometre long Yalong Bay in Sanya. A total of 23 international hotel groups are operating in Hainan.

Besides scenic beauty, Sanya’s infrastructure is developing rapidly. The tree-lined roads and magnificent high-rises give a sense of infrastructure and environment going in hand in hand.

Zhao says that heavy industries are not allowed in Hainan.

The sail-shaped skyscrapers on the man-made Phoenix Island in Sanya look magnificent.

The government is planning to expand the Sanya Phoenix International Airport. The Hainan Airlines is already in the list of Fortune 500 companies.

The island also boasts of a 650-km high-speed rail network which connects all the major airports. China claims it to be the world’s first circular high-speed railway line.

The train, which runs at a speed of 250 km per hour, takes a little over three hours for a trip of the entire island.

Travelling on this train, which has a cafeteria and other modern facilities, is a real treat since it passes through tropical forests and man-made tunnels.

Sanya also has tourist police – a first of its kind. It was launched in December last year to protect tourists.

It was set up after a tourist complained that he was charged 1,520 yuan for a dish of prawns. The tourist was in for a shock when he was told that the price per prawn was 38 yuan.

“The number of tourists is increasing from Italy, France, Germany, Spain and Russia,” Li Yongquan, a tour guide in Hainan, told IANS.

Locals say more and more “white-skinned” people can be seen smashing volleyball on Sanya’s beach over the years. But the Chinese outnumber the foreigners.

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Foodman Vishal Singh Honored for Hunger Free World Mission in Bangkok

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Lucknow: Vishal Singh, a renowned social worker from Lucknow, also known as Foodman, has once again made India proud. He was honored by the Happy Hands Gloves Cooperative Limited Company in Korathai, Thailand, for his work with the Hunger Free World Mission.

The Hunger Free World Mission’s meeting was held in Korathai, Thailand, under Vishal Singh’s leadership. Representatives from several countries, including Mr. Raja Dwivedi (Managing Director of Happy Hands Gloves Limited), Thailand Coordinator Mr. Raja Mishra, and member Mr. Varun Singh, attended the event.

Under Vishal Singh’s leadership, the attendees took a pledge to work together toward creating a hunger-free world.

Speaking on the occasion, Vishal Singh explained that the main goal of the Hunger Free World Mission is social participation. He said the mission is not just about feeding people but also about meeting other basic needs of those who are struggling. The mission focuses on helping families of terminally ill patients in hospitals by providing food and shelter. It also works to fulfill essential needs like education, jobs, and care for the elderly.

For the last 16 years, the Vijay Sri Foundation has been providing free services, benefiting thousands of people. Vishal Singh highlighted that the mission aims to gain global recognition like other organizations such as WHO, WWF, and Red Cross, which work for social causes.

During this meeting, Vishal Singh was appointed as the Chairman of the Hunger Free World Mission by representatives from various countries. They also discussed holding regular meetings in different countries to push the mission forward.

Business tycoon Dr. Abhishek Verma has also supported this humanitarian mission, vowing to promote the idea of “Seva Parmo Dharma” (Service is the highest duty) worldwide. Vishal Singh praised him, stating that people like Dr .Abhishek Verma inspire others to work for the betterment of society.

Recently, Romania’s Ambassador, Mr . Daniela Sezonov Ţane, invited Vishal Singh to the Romanian Embassy in Delhi, where they discussed the mission in detail. Impressed by his humanitarian work, she honored Vishal Singh and invited him to Romania to take the mission forward .

Food man Vishal Singh has been serving the people of India for the past 16 years. Through the Vijay Sri Foundation, he provides free meals to cancer patients & their families ,shelter, and education for women & children along with running free old-age homes in Lucknow.

In addition to his humanitarian work, Vishal Singh also addresses issues like crime and corruption through his role as Chairman of Seva Path Media and Managing Director of Vijay Sri Foundation.

During the COVID-19 pandemic, Vishal Singh and his team worked tirelessly to provide food and help to the needy, including starving children, elderly citizens, and pregnant women. Despite contracting the virus himself, he continued to assist others after his recovery. He even created a life-saving oxygen regulator using household items, which was praised by doctors both in India and abroad.

In his address at the meeting, Vishal Singh spoke about his mission to create a hunger-free world. He pointed out that India’s large population, along with issues like unemployment and poverty, has caused the country to fall on the Hunger Index. He urged people to contribute just one handful of grains daily to help create a hunger-free world.

He concluded by saying that through social participation, we can empower the people around us, meet their basic needs, and work together to build a stronger, more prosperous, and developed society.

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