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Sugary drinks in pregnancy can make infants fat

Published

9 years ago

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Sugary drinks in pregnancyToronto : Consumption of soft drinks by to-be-mothers may lead to an increased risk of high body mass index (BMI) leading to being overweight in infants.

The findings indicated that daily consumption of artificially sweetened beverages, compared with no consumption of such beverages, was associated with an increase in infant BMI and a two-fold increased risk of an infant being overweight at age one.

“The results provide the first human evidence that artificial sweetener consumption during pregnancy may increase the risk of early childhood overweight,” said Meghan B Azad from the University of Manitoba in Canada.

The study, published online in the journal JAMA Pediatrics, analysed 3,033 mother-infant pairs to examine the association of consuming artificially sweetened beverages during pregnancy and its effect on infant BMI in the first year of life.

A food questionnaire was used for dietary assessments during pregnancy and infant BMI was measured when they were one year old.

The results revealed that about 29.5 percent of mothers reported drinking artificially sweetened beverages during pregnancy, including 5.1 percent of women who reported drinking them daily.

The average age of the pregnant women was 32.4 years and 5.1 percent of the infants were overweight.

“Given the current epidemic of childhood obesity and the widespread consumption of artificial sweeteners, further research is warranted to replicate our findings in other cohorts and longer-term outcomes,” the authors stated.

 

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Corona

Covid toll in Karnataka is a worrying sign for state government

Published

3 years ago

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May 4, 2022

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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