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Pregnancy demands a special diet plan

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New delhi, special diet, pregnancy, Pregnancy care , meal, diet plan,New Delhi: Pregnant women should remember that the food they eat is the main source of nutrition for their baby. Hence, one of the best things that they can do for their baby is to eat a healthy diet during pregnancy, says an expert.Tamanna Narang, nutritionist at Alternacare, which is a telemedicine platform, suggests what to eat while expecting:

* Protein: Protein requirement during pregnancy increases to help develop the baby and the placenta. It also helps to fight against nausea and fatigue.

How much is required: Protein requirement depends on the woman’s body weight.

Good food sources: Seafood, lean meat, poultry, milk and milk products, eggs, beans, unsalted nuts and seeds.

Helpful tip: As many as 90 per cent of Indian pregnant woman are deficient in protein. Check with a nutritionist about protein intake or deficiency. Thery can ask a doctor for protein supplements also.

* Iron: Iron can prevent anemia and infections. It can support the baby’s growth and brain development.

How much is required: During the entire pregnancy period, an additional 760 mg of iron is needed.

Good sources: Non-vegetarian sources (lean meat, skinless chicken, fish, turkey, well-cooked eggs), vegetarian protein sources (pulses, legumes, nuts, green leafy vegetables, cereals).

Helpful tips: For better absorption of iron, add a Vitamin C-rich fruit with or just after your meal. Avoid tea one hour before and one hour after having an iron-rich meal.

* Calcium: A baby builds his or her bones through the calcium in the mother’s blood. The baby’s heart, nerves and muscles depend on calcium for growth. If the calcium intake is not enough, even the mother’s bone heath is at risk.

How much is required: The recommended intake of calcium during pregnancy is 200 mg/day.

Good sources: Low fat dairy products (skimmed milk, low-fat cheese, yogurt), fish with edible bones like sardines, tofu, breakfast cereals, bread, plain almonds, oranges, dried fruits (like apricots), green leafy vegetables.

Helpful tips: Calcium is best obtained through food sources. Yet a calcium supplement can help the mother in meeting nutrition needs during pregnancy. Sufficient Vitamin D intake also helps in calcium absorption.

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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