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Eating dark red onions may cure deadly cancer disease

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Research, Discover, Red Onion, Cure, Cancer, Health

Toronto: Researchers discover that dark red onions, known as the richest source of dietary flavonoids, may help fight off cancer of the colon and breast.

“We found that onions are excellent at killing cancer cells,” said Abdulmonem Murayyan, doctoral student at the University of Guelph in Ontario, Canada.

“Onions activate pathways that encourage cancer cells to undergo cell death. They promote an unfavourable environment for cancer cells and disrupt communication between cancer cells, which inhibits growth,” Murayyan added.

The findings, published recently in the journal Food Research International, revealed that red onions contain high levels of quercetin-a plant polyphenol from the flavonoid group, found in many fruits, vegetables, leaves, and grains-and include benefits such as lowering inflammation and fighting allergies, among others.

 

 

Further, red onions were also found to have high amounts of anthocyanin, which enriches the scavenging properties of quercetin molecules.

“Anthocyanin is instrumental in providing colour to fruits and vegetables so it makes sense that the red onions, which are darkest in colour, would have the most cancer-fighting power,” said Murayyan.

In the first study, to examine how effective onions are at killing cancer cells, researchers have found that not all onions are created equal.

The team tested five onion types grown in Ontario and discovered that the Ruby Ring onion variety-that has hard, firm, tall globe-shaped bulbs with dark red colour features-came out on top.

When cells of the colon and breast cancer were placed in direct contact with quercetin extracted from the five different onion varieties, the team found them effective at killing the cancerous cells.

“The next step will be to test the vegetable’s cancer-fighting powers in human trials,” said Murayyan.

While currently this superfood can be included in salads and on burgers as a preventative measure, researchers expect onion extract will eventually be added to food products such as juice or baked goods and be sold in pill form as a type of natural cancer treatment.

 

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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