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Maternal deficiency of Vitamin D may up childhood obesity risk

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New York, Feb 15 (IANS) Babies born to women who suffered from Vitamin D deficiency during their pregnancy are more likely to develop obesity in childhood as well as in adulthood, a study has found.

Children born to mothers with very low Vitamin D levels during their first trimester are likely to have bigger waists or be about half an inch plumper on average by age six.

These kids also had two per cent more body fat, than peers whose mothers had enough Vitamin D in early pregnancy.

“These increases may not seem like much, but we’re not talking about older adults who have about 30 per cent body fat,” said Vaia Lida Chatzi, Associate Professor at the University of Southern California in the US.

“Even a half-inch increase in waist circumference is a big deal, especially if you project this fat surplus across their lifespan,” Chatzi added.

Deficiency in Vitamin D also known as the “sunshine vitamin” has been linked to increased risk of heart disease, cancer, multiple sclerosis and Type 1 diabetes.

About 95 per cent of the Vitamin D produced in your body comes from sunshine, Chatzi said.

The remaining five per cent is derived from eggs, fatty fish, fish liver oil and fortified foods such as milk, cheese, yogurt and cereal.

For the study, published in the journal Pediatric Obesity, the team examined 532 mother-child pairs, whereby maternal Vitamin D concentrations were measured during the first prenatal visit.

The results showed that about 66 per cent of the pregnant women had insufficient Vitamin D in the first trimester — a critical period for organ development.

Chatzi said, “Optimal vitamin D levels in pregnancy could protect against childhood obesity, but more research is needed to confirm our findings. Vitamin D supplements in early pregnancy is an easy fix to protect future generations.”

–IANS
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Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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