Top News
Meghalaya looking at options for technology in food processing
Paris, Oct 21 (IANS) Chief Minister Conrad K. Sangma on Sunday said Meghalaya is looking at options for technology and machinery to build an efficient supply chain as well on development of product and branding to establish its unique identity.
Sangma was speaking at the SIAL (Salon International de l’alimentation) Paris 2018, one of world’s biggest food innovation exhibitions.
Union Minister for Food Processing Harsimrat Kaur Badal was also part of this mega food exhibition along with her delegation in Paris. She inaugurated the India stall in presence of the Meghalaya Chief Minister and Agriculture Minister Banteidor Lyngdoh Mawphlang.
He said the visit to SIAL comes in wake of Meghalaya establishing its new Directorate of Food Processing to promote value addition of different agri-horticulture products and to devise strategy for innovative product startups.
“It is important to understand trends of the industry. We are here with our team of officials to engage with different companies and explore potential to market our products,” Sangma said.
This year, India also hosted the first edition of ‘Food India by SIAL’ in New Delhi in an effort to showcase the diversity in product development and potential of food business in India.
“The world has realised the potential of India in food processing. However, it is important for us to learn from advanced nations and collaborate with industry for transfer of modern technology,” the Chief Minister said.
He expressed confidence that through ‘Pradhan Mantri Kisan Sampada Yojana’ Meghalaya would be able to reap the benefit as the Ministry of Food Processing has started the ground work for starting a cold chain grid throughout the country.
“SIAL has given an opportunity to network with industry professionals from across the globe, learn the latest industry trends, innovations, and broaden business potential,” Lyngdoh said.
–IANS
rrk/prs
Top News
Dr. Abhishek Verma Dedicates a Shelter in Memory of His Mother, Veena Verma, at KGMU; Inaugurated by Daughter Nicolle Verma
World-renowned business tycoon Dr. Abhishek Verma has supported Foodman Vishal Singh’s Hunger-Free World mission. In memory of his mother, Late Veena Verma, who was a 3 term Rajya Sabha MP.
Dr. Verma dedicated a state-of-the-art free permanent shelter for the attendants of patients at KGMU Medical University, Lucknow, under the aegis of Vijay Shree Foundation. His daughter, Nicolle Verma, inaugurated the shelter.
During the event, Foodman Vishal Singh honored Nicolle Verma by presenting her with a memento. Mrs. Nidhi Sharma and Avantika Yadav, associated with the organization, welcomed her with garlands. Following this, Nicolle Verma distributed essential items to the attendants and also handed out fruits. She became emotional remembering her grandmother on her birth anniversary.
On this occasion, she also inaugurated the “Veena Verma Sevalaya” in memory of her grandmother, Veena Verma, to serve the attendants. She expressed, “I feel proud that my family is engaged in nation-building as well as social service. Today, in collaboration with Vijay Shree Foundation founder Foodman Vishal Singh Ji, I feel immensely proud to dedicate this shelter for the poor, helpless, and needy attendants of patients battling serious illnesses like cancer. I am honored to be associated with the Hunger-Free World Mission for humanity.”
Inspired by the continuous humanitarian service provided by Vijay Shree Foundation over the past 17 years, Nicolle Verma donated 10 lakh rupees to support the cause. The purpose of this donation is to ensure that services continue for the needy attendants of patients suffering from severe illnesses in hospitals, as facilitated by Foodman Vishal Singh.
It is noteworthy that Dr. Abhishek Verma’s family has a legacy of public and philanthropic service. They are helping millions to carry forward the values and service work of their parents. On the occasion of his mother’s birth anniversary, Dr. Abhishek Verma dedicated this state-of-the-art permanent shelter at Lucknow Medical College to serve the attendants of patients through the Vijay Shree Foundation.
Supporting Foodman Vishal Singh’s Hunger-Free World mission, Dr. Abhishek Verma assured that he would continually support keeping this flame of humanity alive. He also promised to assist in providing medicines to the helpless patients.
Continuing her grandmother’s legacy of service, Nicolle Verma personally served food to the needy patients and attendants. She said, “It is our good fortune to have received the joy of doing this noble work today through Foodman Vishal Singh. I have taken another step forward in carrying my family’s values and cooperation by joining hands with the Vijay Shree Foundation. My father taught me to serve and help the needy, and I feel happy when I bring a smile to someone’s face.”
On the birth anniversary of the late Veena Verma, the event organizer, Vijay Shree Foundation founder Foodman Vishal Singh, said, “We feel proud and happy that Dr. Abhishek Verma, a globally renowned business tycoon, has extended his support to uplift our country from the hunger index. Today, on his mother’s birth anniversary, he inaugurated a state-of-the-art permanent shelter at Lucknow Medical College, which will always be helpful for the needy attendants of patients. It is a pleasure for me and the organization to receive the affection of Mr. Verma.”
The event was attended by General Manager Verma Family Office Hemant Garg, Sonu Rajput, and the organization’s volunteers, including Sandeep Singh, Parmeshwar Ji, Prashant Rao Gautam, Balram Singh, Ramesh Chaudhary, Suman, Jeetu, Anil, Suraj, Vinay, Manish Bhadauria, Manas Mehrotra, Vivek, Apurv, Happy, and others.