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Can plastic chemical affect ovarian function?

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Eating canned foods during pregnancy can expose your baby to the industrial chemical bisphenol A (BPA), which can later affect their reproductive health, warns a study.

Detectable in surface water and soil sediments, BPA is used in many industrial processes (epoxy resins, polycarbonate plastic production) and in the lining of food cans. While the greatest exposure is dietary from canned foods and plastic containers, skin exposure is a secondary route of smaller exposure.

To examine whether a prenatal environmental exposure can pose a real threat to human ovarian function, researchers from Boston University School of Medicine (BUSM) examined existing literature from 2000 to June 2018.
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“We found there is mounting evidence for the effects of these exposures in the prenatal period, a particularly vulnerable time of development,” explained Shruthi Mahalingaiah, Assistant Professor at BUSM.

“Whether there are causative associations with human ovulation disorders needs to be further studied.”

BPA has been known to disrupt the endocrine system in foetuses and children (as well as adults), causing long-term health effects as well as in reproductive health outcomes.

According to the researchers, ovarian development and function represents a complex coordination of processes, starting early during prenatal development. Early aberrations have the potential to carry through the female reproductive lifespan.
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The researchers believe their findings are particularly relevant since there are implications for both foetal and women’s health.

“Understanding the effect that BPA exposure has on ovarian outcomes may contribute to the treatment approach taken for diseases and disorders in which ovarian dysfunction is a manifestation such as infertility, polycystic ovary syndrome and premature ovarian failure,” Mahalingaiah added.

The researchers hope their study raises awareness to the lasting effects that harmful prenatal exposures may have and that additional studies looking at the long-term effects of endocrine disrupting chemicals in diverse populations will be undertaken.

Corona

Covid toll in Karnataka is a worrying sign for state government

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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