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These 5 things help to fight the corona virus, use it today!

Published

4 years ago

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Corona virus dominates most people with low immunity. In such a situation, today we will tell you about those five food items which helps in fighting this dangerous virus.

Capsicum- Capsicum has twice as much vitamin C as compared to citrus fruits. It is also found in abundant beta carotene. Apart from boosting the immune system, vitamin C helps to keep the skin healthy. Beta carotene keeps your eyes correct.

Broccoli- Broccoli contains vitamins A, C and E as well as many other antioxidants and fibers. Broccoli is one of the healthiest vegetables. Protein, calcium carbohydrate and many other nutrients are found in plenty in it.

Ginger- There are many types of anti-viral elements found in ginger. Therefore, include it in your food and drink. Consuming it with fennel or honey will result in better results. Consuming ginger 3-4 times a day will keep your immune system good.

Garlic – Garlic also has many types of anti viral elements. Apart from soup or salad, you can also eat it raw. Consuming garlic with a spoonful of honey works to boost your immune system.

Spinach- Spinach contains not only vitamin C but also many antioxidants and beta carotene which enhances our body’s ability to fight infection. Spinach is also as healthy as broccoli. Do not cook it completely to retain its nutrients.

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Corona

Covid toll in Karnataka is a worrying sign for state government

Published

3 years ago

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May 4, 2022

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Even though Karnataka recorded the lowest number of Covid deaths in April since the virus struck first in 2020, the state is recording a rise in the positivity rate (1.50 per cent). Five people died from the Covid infections in April as per the statistics released by the state health department. In March, the positivity rate stood around 0.53 per cent. In the first week of April it came down to 0.38 per cent, second week registered 0.56 per cent, third week it rose to 0.79 per cent and by end of April the Covid positivity rate touched 1.19 per cent.

on an average 500 persons used to succumb everyday in the peak of Covid infection, as per the data. Health experts said that the mutated Coronavirus is losing its fierce characteristics as vaccination, better treatment facilities and awareness among the people have contributed to the lesser number of Covid deaths.

During the 4th and 6th of April two deaths were reported in Bengaluru, one in Gadag district on April 8, two deaths were reported from Belagavi and Vijayapura on April 30. The first Covid case was reported in the state in March 2020 and three Covid deaths were recorded in the month. In the following month 21 people became victims to the deadly virus, and May 2020 recorded 22 deaths. The death toll recorded everyday after May crossed three digits. However, the third wave, which started in January 2

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