National
Onion prices soar, to remain high till October
New Delhi/Mumbai: Unseasonal rains, lower production and resultant shortages have made the onion dearer again, with prices soaring. Merchants say the prices will remain high till October when the next crop reaches markets across the country.
Of the 20 million tonnes produced last fiscal (2014-15), about 30-35 percent was damaged in unexpected rains from February to April after the January-March) crop was harvested, an apex trade body said.
“The damage was compounded by high moisture content, change in seasonal cropping patterns due to soil conditions and other factors,” a leading wholesale onion merchant in Navi Mumbai, Rajeev Maniar, told IANS.
As a result, the bulb price has shot up 50-60 percent in wholesale and retail markets in states despite belated measures by the union agriculture ministry to increase supply by importing about 10,000 tonnes from Pakistan, China, Egypt and other countries.
Fearing a crisis, the Director General of Foreign Trade increased the minimum export price (MEP) on onion to $425 per tonne from $250 in June to curb its export, ensure enough supply and check prices from spiralling.
“Failure of the authorities in building up adequate stocks to make up for short supply and delay in limiting exports are reasons for onion price going up around this time every year,” said Srinivasa Gowda, a wholesale dealer in onions and potatoes at the Bengaluru agriculture marketing yard.
The National Agriculture Cooperating Marketing Federation, a state-supported non-profit apex body of farmers, has arranged to supply onions to more consuming states in northern and eastern regions from producing states like Maharashtra, Karnataka, Gujarat, Madhya Pradesh and Andhra Pradesh.
“The prices have been gradually rising and touched 50 percent in the Mumbai wholesale market – from Rs.22 to Rs.32 a kg, and doubled to Rs.42-45 a kg in retail market depending on quality,” Maniar said.
The cooperative federation Markfed has procured about 2,500 tonnes of onion using the corpus of the price stability fund.
Though India is the world’s second largest onion producer after China, its yield is lowest per acre at 14 tonne per hectare as against 22 in China, 23 in Mynmar and 30 in Turkey, according to the Agricultural and Processed Food Products Export Development Authority (Apeda).
“Absence of timely market intervention and a mechanism to regulate supplies makes farmers and traders hoard the vegetable during summer and cause scarcity to jack up its prices till the next crop is harvested,” Gowda told IANS.
Huge quantities of onion are sourced from Lasalgaon and Pimpalgaon villages in Nashik district. They account for the largest crop production in Maharashtra.
Maharashtra alone contributes 40 percent to the national onion basket.
With a third of the stock damaged due to moisture, the 50 onion markets of the total 232 APMC markets across Maharashtra have no stocks currently.
In producing states, onion price shot up during July — 37 percent in Gujarat, 36 percent in Andhra Pradesh, 32 percent in Madhya Pradesh and 17 percent in the National Capital Region (NCR).
Price of large onions ranged from Rs.2,800 to Rs.5,000 per quintal (100kg) across the country on August 1, as per the agriculture ministry’s directorate of marketing and inspection.
In Uttar Pradesh, the price doubled to Rs.40 a kg from Rs.20 a year ago. Absence of rains in many parts of the state during the last fortnight also led to prices of many vegetables soaring 50-100 percent.
In Karnataka, the second largest producer, onion price doubled to Rs.50-55 from Rs.25-30 a kg in the last one month.
This was primarily because supplies from the state’s northern region and Maharashtra dwindled due to stock diversion to northern and eastern states facing shortage, a horticulture department official told IANS.
According to Agriculture Produce Marketing Committee (APMC) estimates, supply will ease only by October when the next crop will be able to meet the demand expected in the coming festival season.
(With inputs from Arvind Padmanabhan (Delhi), Quaid Najmi (Mumbai), Mohit Dubey (Lucknow) and Fakir Balaji (Bengaluru)
National
Foodman Vishal Singh Honored for Hunger Free World Mission in Bangkok
Lucknow: Vishal Singh, a renowned social worker from Lucknow, also known as Foodman, has once again made India proud. He was honored by the Happy Hands Gloves Cooperative Limited Company in Korathai, Thailand, for his work with the Hunger Free World Mission.
The Hunger Free World Mission’s meeting was held in Korathai, Thailand, under Vishal Singh’s leadership. Representatives from several countries, including Mr. Raja Dwivedi (Managing Director of Happy Hands Gloves Limited), Thailand Coordinator Mr. Raja Mishra, and member Mr. Varun Singh, attended the event.
Under Vishal Singh’s leadership, the attendees took a pledge to work together toward creating a hunger-free world.
Speaking on the occasion, Vishal Singh explained that the main goal of the Hunger Free World Mission is social participation. He said the mission is not just about feeding people but also about meeting other basic needs of those who are struggling. The mission focuses on helping families of terminally ill patients in hospitals by providing food and shelter. It also works to fulfill essential needs like education, jobs, and care for the elderly.
For the last 16 years, the Vijay Sri Foundation has been providing free services, benefiting thousands of people. Vishal Singh highlighted that the mission aims to gain global recognition like other organizations such as WHO, WWF, and Red Cross, which work for social causes.
During this meeting, Vishal Singh was appointed as the Chairman of the Hunger Free World Mission by representatives from various countries. They also discussed holding regular meetings in different countries to push the mission forward.
Business tycoon Dr. Abhishek Verma has also supported this humanitarian mission, vowing to promote the idea of “Seva Parmo Dharma” (Service is the highest duty) worldwide. Vishal Singh praised him, stating that people like Dr .Abhishek Verma inspire others to work for the betterment of society.
Recently, Romania’s Ambassador, Mr . Daniela Sezonov Ţane, invited Vishal Singh to the Romanian Embassy in Delhi, where they discussed the mission in detail. Impressed by his humanitarian work, she honored Vishal Singh and invited him to Romania to take the mission forward .
Food man Vishal Singh has been serving the people of India for the past 16 years. Through the Vijay Sri Foundation, he provides free meals to cancer patients & their families ,shelter, and education for women & children along with running free old-age homes in Lucknow.
In addition to his humanitarian work, Vishal Singh also addresses issues like crime and corruption through his role as Chairman of Seva Path Media and Managing Director of Vijay Sri Foundation.
During the COVID-19 pandemic, Vishal Singh and his team worked tirelessly to provide food and help to the needy, including starving children, elderly citizens, and pregnant women. Despite contracting the virus himself, he continued to assist others after his recovery. He even created a life-saving oxygen regulator using household items, which was praised by doctors both in India and abroad.
In his address at the meeting, Vishal Singh spoke about his mission to create a hunger-free world. He pointed out that India’s large population, along with issues like unemployment and poverty, has caused the country to fall on the Hunger Index. He urged people to contribute just one handful of grains daily to help create a hunger-free world.
He concluded by saying that through social participation, we can empower the people around us, meet their basic needs, and work together to build a stronger, more prosperous, and developed society.