This is where you place the food you want to cook. Grill masters around the world have made magnificent modifications that are worth your time if you want to dive into it and maximize the potential of your smoker. The side opening has 3 roles to play: Also known as the food chamber, food rack or simply the grill, this is the biggest part of an offset smoker, and the chamber where the magic happens. A well-constructed offset smoker will cost you around $800-1000 for an entry-level model. The built-in thermometers are especially bad on this unit, so ditch them and use proper bbq thermometer. This way it is easier to remove the excess ash without stopping the smoking process. So, if you are looking for an offset grill that you would like to move around, aim to get a wheeled model. Use this guide to check on things you can expect, and to decide on the model you want to get. If you want a traditional charcoal offset smoker grill, then the Char-Griller E1224 is an excellent choice. Hark "The Chubby" Offset Smoker $999.00 $995.00 Add to Cart. Z GRILLS Pellet Grills & Offset Wood Smoker 700sq, 6. In fact, the well known Pitt’s & Spitt’s brand got their start converting unused oil drums into offset smokers and grills. What is an Offset Smoker and Should You Have One? We were surprised that the built-in analog thermometer was quite accurate, which is rare. If you’re not sure which is which just remember that in a regular set up the chimney or smokestack will be on the opposite end to the firebox and on a reverse flow offset smoker it will be on the same end. Offset smokers take time and effort to learn how to use correctly, which means it’s probably best to take a few practice runs to make sure you have your technique down before trying to show off to friends and family. Remember all the hustle with the vents? The Meadow Creek SQ36 hits the sweet spot of value to performance and build quality. The lower section acts as an ash collector. They are also traditionally very large, so if you don’t have a lot of outdoor space to store and use one, you might be best opting for a more compact smoker. There are hundreds of offset, charcoal, and wood pallet smokers available everywhere. In my opinion, buying a cheap offset wood smoker is the quickest way to sour on smoking barbecue for a long time. Most models are powered solely by charcoal and wood, but there are popular liquid propane models as well. If you want to cook like the pitmasters you see on TV, or you dream of winning serious cash at a barbecue competition then you’ve probably lusted after an offset smoker. Char-Broil Oklahoma Joe’s Highland Offset Smoker Cover, Black . Remember, it is not that complicated as long as you season it according to the manufacturer’s instructions. Poorly built offset smokers have bad heat retention, badly sealed fireboxes that leak oxygen, and faulty food chamber doors that dry out your food. These automatic sets are built into the burning chamber, and they regulate the temperature by opening and closing the vents on their own. Offset smokers consist of a large chamber which looks like a oil drum or a metal box. This system takes some practice to master, but it is a small price to pay for even a single piece of perfectly smoked meat. Getting an offset smoker is the perfect way to master charcoal and wood barbecue smoking. The large central cooking chamber makes offset smokers ideal for cooking large amounts of food. But of course, if the portability is your most important feature, it’s always a good idea to have a top-rated tabletop grill or a small propane grill. But, if you are a beginner, look for a model that has intricate vents. The total cooking surface is 700 square inches, including the warming rack above the main grill grate. Also known as the fire pit, coal pit, or the coal chamber, this is the heart of the offset smoker. Equipping yourself with knowledge is the safest way to get to the best-suited model to match your cooking needs unless you don’t want to build your own smoker. Yes. Wait for at least 50% of the charcoal to ignite and close the lid of the fire pit. With propane models, you still get to use the top vent, but that is more or less to control the amount of smoke inside the food chamber and doesn’t serve that much in regulating heat. To get your offset smoker started, fill the firebox with fully lit coals from a chimney starter and then periodically add the wood to keep the temperature steady. You can even cook up to a 40lb whole pig on it! Offset smokers do not excel in … In order to make sure your meat is cooking evenly, and to pre-empt any problems developing in your firebox, you’ll need to check the temperature at both ends of your smoker about every 20 minutes. Adding or removing charcoal and/or wood to and from the fire chamber, Removing excess ash after the fuel burns up. It weighs a total of 57 pounds, which is great considering its total cooking surface of 800 square inches. Using a combination of charcoal and wood will allow you to get the smoky flavors from the wood while still taking advantage of the easier temperature control of using charcoal. We promise not to spam you. Companies like Yoder, Lang, and Horizon all produce outstanding offset smokers in the $1000 – $3000 price range so it’s really hard to go wrong. slowly cooks the meat by sending indirect heat, 8 Best Cast Iron Griddles – (Reviews & Guide 2020), 12 Best Electric Griddles – (Reviews & Unbiased Guide 2020), 10 Best Outdoor Griddles – (Reviews & Unbiased Guide 2020), 7 Best Small Grills For Patios & Balconies – (Reviews 2020), 7 Best Kamado Grills – (Reviews & Unbiased Guide 2020), 8 Best Tabletop Grills – (Reviews & Unbiased Guide 2020), 6 Best Offset Smokers – (Reviews & Unbiased Guide 2020), 8 Best Grill Covers – (Reviews & Unbiased Guide 2020), 6 Best Lump Charcoals – (Reviews & Guide 2020), 6 Best BBQ Temperature Controllers – (Reviews & Guide 2020), 9 Best Wireless Meat Thermometers – (Reviews 2020), 8 Best Grill Baskets – (Reviews & Unbiased Guide 2020). They come in a lot of different configurations, and you may have to study the market before you zero in on the one that may be right for you. This info will be summed up in our offset smoker reviews you can find below. One of our favorite barbecue YouTubers T-Roy Cooks has a video review of the Yoder which you can check out to see everything up close. As the son of a vegeterian, I grew up dreaming about meat. Click here to find out more. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection. That is why these models have an additional option to burn wood, which adds to the flavor. You need to take the climate into consideration. This provides extra juiciness and is usually practiced with low-fat meats like poultry.  Feel free to experiment, and after all, have fun while cooking! The more details on the vents, the better. That said, if you put a gun to my head I would have to pick the Yoder Wichita. Start the fire by lighting the freshly put fuel on fire using a piece of paper, or any kind of solid fire starter. When the time comes, the smoker will notify you by ringing, and all you have to do is open it and pick up that delicious brisket. The automatic temperature regulation system also has a digital thermometer which shows the temperature on a small LCD screen. **Note** This email might be in your 'Promotions' folder. So, we’ve learned how offset smokers do their magic, and what the essential components are.  All cooking surfaces are made of porcelain-enameled steel. Next up, we have a standard horizontal offset smoker model from Char-Broil. For your convenience, the whole body is mounted on a 2-wheel system. Our offset smokers are second to none and we have them in a offset pipe smoker, offset vertical smoker, offset cabinet smoker, and our new 20'' style pits. Required fields are marked *. You don’t need to soak your wood chunks, just add 4 ounces of them, at about 10-minute intervals, once the temperature has reached 200°F. This foolproof pulled pork recipe will get you smokey, succulent pork every time. Before we talk about the features you should look for in the ideal smoker for yourself, let’s see how the smokers actually work. It is one of the most stylish smokers out there, with black powder coating and smoothed edges. We are going to explore the reasons why is this ancient way of preparing food still popular today. Not only are we going to talk about the ups and downs of smoking, but we are also going to go through some of the most popular models on the market. One of the major issues with buying an offset smoker is that the market is flooded with cheap, poorly constructed models. Landmann 560202 Vista Barbecue Grill with Offset Smoker Box, Black, 5. In the case humidity rises more than you’ve wanted, take the cup out and wait for a little for the humidity to drop. Unfortunately, this model has a somewhat inaccurate analog thermometer on board, which requires getting used to. If you are new to this, consider getting a model in the middle class and build up from there. Similar to the fire pit, this part of the smoker is also separated into two parts by the grill grate. As we mentioned, offset smokers can weigh hundreds of pounds. This, however, should be done as the manufacturer instructs, because there is a slight possibility of damaging the smoker. It is designed to look modern with sharp edges, and a side table for condiments and spices. To help you get the best from your offset smoker, we’ve written a detailed user guide for you to follow. The total cooking surface of this hybrid model is 900 square inches, with 619 being the main food chamber, and 281 being the surface of the firebox that can be turned into a grill. This offset smoker has an electronic pulse ignition system that helps you start it, and once it gets going it can smoke up to 100 pounds of food at a time. The Highland gives you the option to configure it as a reverse flow offset smoker, which means the heat from the firebox has to travel under a baffled flue to the end before it reverses back and drafts through the main cooking chamber. Remember, the reason it is called an “offset” smoker is that the firebox and potential grill gate protrude from the side or back of the main chamber, so you’ll have to take that into account. Genial konzipierter Offset-Smoker; Rauch- u. BBQ-Kammer aus Vollstahl mit 6mm Dicke; Präzises Rauch- und Wärmeverteilungssystem aus Edelstahl mit 2mm Dicke. This is achieved by opening and closing the vents. Put it in just before the meat, and take it out after the cooking is done. By intricate we mean vents that have the option to be opened in segments and not just the open and close option. Sometimes it is even positioned at … Believe it or not, a drum type offset smoker can even be used as an oven and a very powerful one at that. When it comes to the grill grate in the food chamber, there can be 2 scenarios depending on the material. Bonus articles: best grill baskets & top-rated grill covers, Your email address will not be published. Some models come with a grill grate fitted over the firebox, giving you a two-in-one direct grilling and smoking option. Unlike a lot of cheap offset smokers, Oklahoma Joe’s have used heavy-gauge steel for better heat retention and stability. Charcoal or wood fueled smokers are the gold standard and extremely popular for backyard chefs. **Note** This email might be in your 'Promotions' folder. Also, be careful not to underestimate the portions you make, because smoking lasts somewhat longer than grilling, and making multiple rounds of smoked meat is not always an option, speaking strictly time-wise. Offset smokers can be notoriously tricky for smoking newbies, but not so with the Luling! This one really is key. Both sections have their role to play: The fire chamber of an offset smoker can be reached through 2 openings: a big one at the top, and a smaller hatch on the side. “The more smoke the better, I always say!” If I only had a dollar for every time I heard that while standing around your smoker, is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to products. The vent and chimney can be opened or closed to control the atmosphere in the cooking chamber. There really is nothing to even nitpick. This is actually a good question because there is a well-established order of operations you should learn if you want to get the best results. Well, liquid propane offset smokers do not require that much attention because you control how much gas gets burned, so you control the temperature in a more direct manner. The rest of the smoker is cleaned when necessary with a cloth and some warm water. All you need is a good piece of meat, some top-rated lump charcoals and/or wood, and an offset smoker. 3. If by any chance you go over the wanted temperature, close the vents, and open the main lid of the food chamber. DYNA-GLO DGO1176BDC-D VERTICAL OFFSET SMOKER, ROYAL GOURMET CC1830F GRILL WITH OFFSET CHARCOAL SMOKER, BLACK, LANDMANN 560202 VISTA BARBECUE GRILL WITH OFFSET SMOKER BOX, BLACK, Z GRILLS PELLET GRILLS & OFFSET WOOD SMOKER 700SQ, OKLAHOMA JOE’S HIGHLAND REVERSE FLOW SMOKER. This model has a slightly inaccurate analog thermometer installed, which is not a big problem once you get the hang of it. During the smoking process, you can add more or remove some lumps in order to adjust the heat or the amount of smoke. If you are using a combination of wood and charcoal to smoke with, you’ll want to adopt a ‘less is more’ approach to the amount of smoke you are generating inside the cooking chamber. Controlling temperature – the hatch opening usually has a smaller vent, for fine temperature tuning. If you want to go full-on traditional, charcoal and wood combination is the safest way to go. Hence the name “offset.”. The grates are made of porcelain coated steel, which retains heat with great efficiency. The golden way of cooking food in a smoker is to provide the required heat using charcoal or wood. This grill has all the basic features of a great smoker, and more so I just had to include it on the list. Easily save as a PDF so you can refer back to it whenever you need. This is a heavy duty smoker made out of 13 gauge steel. As we mentioned, the temperature is controlled by feeding and choking the fire by opening and closing the vents, but not all models have the same system. No matter where you live, we are sure that you have some knowledge about smoking meat. You should not be afraid to try it, no matter the previous experience you had. Avoid liquid fuels and fire starters at all costs, because they are known to be hazardous for your health, and can even damage the metal construction of the smoker. Another thing affecting portability is, of course, weight. Their strong suit, however, lies in having multiple grill grates inside the food chamber (stacked vertically), which is great if you are preparing different types of meat, and you need to separate them. It is designed to look traditional, and the finish paint is grayish black, making it fit into any surrounding with ease. It is a horizontal smoker, with a large smoke box and a big, circular main food chamber. However, the whole body is mounted on a 2-wheel system, making the smoker easy to move around the yard or camping site. Before you head out to buy you new offset smoker, measure the area in which you are planning to place it. Charcoal or wood. However, the control of temperature is something you have to master. With that simple hack, the Highland can perform as well as offset smokers that are two or three times more expensive. In the vertical smoker, the burner lies at the bottom while the offset smoker has its burner at the end of one side. However, there are some liquid propane models that use wood only to add that special flavor to the meat. It increases the risk of damaging the grate beyond repair. And if you’re looking for the best offset smoker under $1000 in 2020, count yourself very lucky. As per the requirements of buyers, we have narrowed down our research criteria to the best wood smokers available in the market. Think of it as spending money now to significantly reduce you frustration level later. The smaller one is usually located on top of the exhaust pipe, and the slightly larger vent is on the side of the burning chamber. There is no direct and one-sided answer on which fuel type is the best to be burned inside an offset smoker. Some grill masters even leave a grate on top for smoked veggies as a side dish, and use the moisture plants have to make the meat below juicier and tastier. So long as you know what you are getting into, and aren’t expecting to get the same results as someone who spends $2000 on a competition smoker, we think you’ll be pleased with the Highland. A well-built offset smoker forces hot air to travel the length of the cooking chamber, keeps the oxygen and heat levels stable, and evenly distributes heat. Ask just about any barbecue geek and they will tell you to avoid a cheap offset like the Smokein Pro from Char-Griller. The taste is top notch and you get to play with fire. Maybe there is no need to go all out and buy a gigantic offset smoker that you will always keep half full. This offset smoker weighs just under 150 pounds, making it extra heavy, however, it is due to the heavy-duty materials. The long, vertical shape of these smokers will give chefs more room to cook without taking up the entire patio or deck. Made of stainless steel, this Oklahoma Joe smoker/grill hybrid weighs a total of 200 pounds. Additionally, if you so wish, you can open up the main food chamber and use it as a grill, which makes this model versatile and useful in many situations. Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze 4.4 out of 5 stars 1,663 $313.69 $ 313 . Easily save as PDF or print for future use. Find out everything you need to know with your offset smoker guide. Cooking on an offset smoker is not a quick process. There is a lot of information to take in, and the choices are plenty, but if you use our guide and Offset smoker reviews, we are sure that you will get to a good decision as quickly as possible. King of the Backyard BBQ's $1,499.00 $1,299.00 Add to Cart. You can also improve temperature distribution by creating your own baffle out of scrap metal. Let’s get one misconception out of the way: smoking meat does not mean that additional preparation is needed. Before you put your food in the cooking chamber, find a nice place for the bowl. This helps provide even smoking and heating. Additionally, the main food chamber can be turned into a grill at your command. With proper care this will last a life time. the whole body is made of stainless steel, hence the weight, and the main cooking surface measures at 363 square inches, while the secondary, optional one goes up to 201 square inches. Chances are that you will want to do more with your food than just smoking it. That is split up between two 19.75″x19″ cooking grates in the main chamber, second 14.5″x36.5″ slide out shelf and finally a 19″x18″ Cooking Grate in the firebox. Drum type offset smokers are known as the most versatile. Yoder Smokers are designed for years of of heavy use. Z GRILLS Pellet Grills & Offset Wood Smoker 700sq Now comes the most popular model on our list, the luxury offset smoker from Z Grills. Another great addition is automation, or the automatic heat control system. Also known as a firebox, the side compartment of an offset smoker is used to store charcoal and/or wood, which acts as the fuel source, whereas the main compartment of contains the grate on which you place your food to smoke it. Most horizontal offset smokers have a similar construction—a lidded barrel-shaped or box-like smoking/cooking chamber with a firebox connected slightly lower to one end (hence the name “offset”) and a chimney rising from the other. We’ve researched the best offset smokers to suit every budget and level of experience. You’ll be hard-pressed to find another smoker that is custom built in the United States after you order it at this price point. It is a horizontal smoker, with a large smoke box and a big, circular main food chamber. Ingeniously designed offset smoker; Smoke and BBQ chamber made of steel with 6mm thickness; Precise smoke and heat distribution system made of stainless steel. If you are experienced with offset smokers or kamado grills, you shouldn’t have any issues. Thanks for subscribing! Some people like to leave a metal cup or a metal bowl filled with water. If that $200 offset smoker deal in Home Depot looks too good to be true, it’s because it is. This is a somewhat rare build type when it comes to offset smokers. This offset smoker model also comes at a slightly higher price, but it delivers more than its peers. The main chamber of an offset smoker often looks like an oil drum, because that is what they were initially made from. The heat regulating valves come with detailed regulation openings, which is great for smoking fish and poultry. Here we have a highly versatile, yet affordable model by Royal Gourmet. Offset smokers are not lightweight or portable. So, if you are planning on trailering your offset smoker to events, or even just maneuvering it around your property, it is best to invest in a model that has wheels. Mounted on 4 legs, or 2 legs and a 2-wheelset, drum-shaped offset smokers often have a single large, horizontal cooking surface. An offset smoker can produce some of the best tasting food you’ve ever had in your life. If you know how to use an offset smoker, you barely have to do any extra work to get to that tasty final product. Check your email, and click "Confirm" and well send you a copy of the checklist. For example, an apple gives a sharp taste, while the olive tree gives a mild and sweet taste to the food you are cooking. This article contains affiliate links. Free shipping. The problem with buying cheap is that construction quality is the key to getting an offset smoker to work well. It will provide unstable heat at first, but the famous smoke flavor we all love will be there the first time you fire up. You can use the lower part of the food chamber as a coal container and turn your offset smoker into a grill in no time. The grill grates are porcelain-coated and provide 619 square inches of cooking space in the main chamber with an additional 281 square inches in the firebox chamber you can use for grilling. There is a couple of heat regulating valves, one on the fire pit, and one on the exhaust pipe. The main grate can hold 5-6 pork butts or two whole briskets, and if that isn’t enough you can double your space with an optional second tier grate. Best Offset Smoker Reviews (Updated List), 1. The temperature in your offset cooker can vary by up to 75°F from one end of the cooking chamber to the other. So heat and smoke exit the firebox on one side and try to go up making the side of the cooking chamber next to the firebox much hotter than the side next to the chimney. Featuring a simple barrel shape, they are one of the most effective ways of cooking meat low and slow. The biloxi version is a little smaller but still a great size. Unlike the vast majority of smokers, the Wichita is made in the USA from 1/4″ pipe and plate steel. After the smoke rises, open the food chamber and put your food in, far side first. This model has an analog thermometer installed. Even the warranty is a rediculous 75 years. This type of smoker is losing on its popularity because it is not that simple to get into. Smoking food is healthy, fun, and, after all, delicious. Offset wood smokers for the home and BBQ competitions. No matter the material, never use steel wool or wire of any kind. The fire is built in a smaller chamber which usually sits off to the side of the main chamber, sitting down a little. The Oklahoma Joe’s Highland is the best offset smoker we recommend for anyone with a sub $500 budget. There are 3 main groups with the criteria being the shape and the size of the smoker. Hark Texas Pro Pit - Offset Smoker - HK0527, FIRE SALE, American Style Offset Smoker, Wood or Charcoal Smoker/Grill. Unfortunately, the budget end of the spectrum is full of cheaply made, poorly insulated smokers that attract people with their authentic looks, only to leave them frustrated with poor results. If you have other things to do, or you just did not master the vent temperature regulation system yet, automation is there for you. Smoking predates civilizations and goes way back to the era when prehistoric humans lived in caves and simple huts. Most popular models have a single, large grill grate as a cooking surface, though some models have several, in vertical levels. Nowadays, this technology is available and affordable to anyone, and it would be a shame not to have a taste of homemade smoked ribs. This offset smoker belongs to the classic horizontal group, with a firebox on the left side, and a 2-wheel system on the bottom for more portability. This is by far the most popular, and the typical shape of an offset smoker. The offset smoker is considered a classic smoking device in which it smokes foods in a long, horizontal cooking chamber while burning fuels in a smaller side firebox, such as charcoal, wood chips, or wood chunks. Now it is time to dive into the intricate details and see what features and additional options are there in different models. Hence the tag “offset”. The upper part where smoking is happening. You can still use your grills in smoking, but you might not get the desired flavor and juiciness that you are expecting. The firebox is located on the left side, and it has an ash removal tray underneath it. The whole smoker weighs a total of just under 70 pounds, and it has a 2-wheel system installed for extra portability. With this, you can smoke your food with your favorite fuel source whether wood pellets or chips. Some offset smoker models in the higher price range have them, and they are super convenient. Offset smokers, also known as barrel smokers or horizontal offset smokers are often thought of as the traditional smoker for their simple, yet effective design. Get a metal cup or bowl and fill it with water. For example, a great asset of vertical smokers is the possibility of making more than one type of food at the same time. You can see this method in action in the video below. Under the food chamber, there is an extra shelf, which you can use to store meat, spices or cookware. If you’re the kind of person that needs to have the best model, or you want to compete with the pros this isn’t for you. If it is a cast iron grate, you will have to follow the seasoning routine closely. 69 $368.89 $368.89 Spices are a good addition if you like to experiment or have your own preferred taste palette. There are a lot of great models to choose from under this price point. If you do not want to deal with a lot of coal dirt, go liquid propane. There is a lot of important info to cover, so let’s dive right into it. The most popular ones are oak and hickory, which got their fame for their recognizable strong grill taste. Now, some grill masters have their own systems, but the regular order would be: The beauty of offset smokers is that they require little to no maintenance. The whole smoker weighs a total of 78.7 pounds, which is considered heavier compared to the models in the same class. The majority of these models are powered by charcoal and/or wood, and they are the easiest to master. A good way of avoiding falling into the trap of buying a cheap (see “useless”) offset smoker is to use the cost as a guide. © 2018-2020 Grill & Skill. An offset smoker consists of a large chamber in which the food is cooked and a smaller firebox where you burn wood and or charcoal, which is usually attached below and to the side or back of the cooking area. While you can certainly use this as a backyard smoker, the SQ36 can feed 50-75 people. With all that out of the way, if you enjoy playing with the fire and don’t mind making a few minor modifications this can be a perfectly good smoker. It’s called an “offset smoker” because the side compartment offsets the main compartment. More space just gives you the option to prepare more food in case of parties, cookouts, or if you simply have a large family. So long as you don’t mind waiting for your smoker to be made, this is a great entry point into the custom offset smoker market for under $2,000 (including delivery). Your imagination is the only limit, so feel free to try out different temperatures, woods, and spices to get to that ideal crust and juicy middle. All you have to do is set the wanted temperature (depending on the meat and recipe you have) and you are all set. This simple smoker has plenty of cook space for a large family. This dark black Landman model is also a horizontal combo (smoker to grill) offset smoker. The total cooking surface on this grate is 477 square inches, which is above average in this smoker`s class. Repeat heat regulation until you get it right. One of the main reasons this type of preparing food stuck around for millennia is the simplicity of doing it without sacrificing flavor or fuel. Look for a smoker that has sturdy and heavy-duty handles to help you move it to a wanted location, being it another corner of the backyard or to a camping trip. Dual dampers for airflow adjustment, 3” multi-temp zone heart gauges and leak free, all-steel construction means that the Luling smoker will provide you with steady temperatures with fewer adjustments over the … This wood and charcoal grill with offset smoker hybrid is a good option for those that want an all in one model. The problem with most charcoal and log burners is that they require a bit more nursing than electric smokers, gas smokers, or pellet smokers.

offset wood smokers

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