Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Steam the potatoes in their skins for 30 minutes. In the meantime, heat a skillet with half of the vegan butter (1/4 cup) , add cabbage and vegan … (Nutrition information is calculated using an ingredient database and should be considered an estimate. 34 Vegetarian Recipes for St. Patrick’s Day Katie Bandurski Updated: Jan. 28, 2020 From colcannon potatoes to Guinness floats to green foods galore, these vegetarian recipes are perfect for your St. Patrick's Day spread. Gradually add hot milk, stirring all the time. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Is Splendid Spoon Right For You? Mashed potatoes with cabbage, and a little milk and butter – that’s Colcannon. This Colcannon Soup recipe is both kid and meat-eater approved! Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. Bring a pot of salted water to boil. This traditional recipe for Vegan Irish Colcannon is gluten-free, allergy-free, paleo, made with cabbage, but without the dairy! Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? Add 1 stick of butter in pieces. I made it Vegan by eliminating the milk, I made it plant-based by eliminating the vegan butter, and I made it EASY by cooking the entire recipe in one pot – my Instant Pot. Use a potato masher to mash the potatoes, mixing them up with the greens. ... Vegetarian . Bring to the boil, then simmer for 15-20 mins, or … Reduce heat to medium and let them cook for around 15 minutes until they are tender and ready to mash. Introduce … Set a large pot or casserole filled with salted water. Potato & Spinach Colcannon. Add more salt and pepper to taste and enjoy! Drain and return potatoes to the cooking pot. Drain the potatoes. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Drain, reserving … Hope you enjoy. Method. Irish Vegetarian Colcannon recipe – 198 calories. Prepare the potatoes. The puffs tasted delicious with a little gravy, too. Get easy-to-follow, delicious recipes delivered right to your inbox. Season with a few grinds of black pepper. Bring to a boil and cook until totally soft, 10 to 15 minutes. Ingredients. Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. The idea was to dip each forkful into the melted butter before eating it! ), The Spruce Eats uses cookies to provide you with a great user experience. Vegan Colcannon. Place a hot pad on a large capacity kitchen scale, then zero the weight. For more of my St. Patrick’s Day ideas, check out these recipes: St. Patrick’s Day Zucchini Muffins; Dublin Coddle with Vegan … The potatoes should still contain some chunks. How to make Colcannon. In a separate pot, boil the cabbage in water for 15 minutes. Pure 100% Irish comfort food. … Prep time: 10 minutes. How to make this Vegetarian version of Irish Colcannon Recipe First, in a large pot of water cook the potatoes for about 15 to 20 minutes or until they are soft. Meanwhile, cook the kale. Mix in any greens you like, it’s still Colcannon. Heat a knob of butter and two tablespoons of water in a heavy-based pan with a lid. Put the potatoes into a 4-quart saucepan with enough water to cover by 1-inch. In a large pot, cover potatoes with water and season generously with salt. In the same pot melt butter VEGAN: Earth Balance over medium-high heat. There's no butter, but the olive oil, Sunny Paris, salt and pepper provide plenty of flavor! Cook the greens for 3-4 minutes, or until they are wilted. When the butter has melted and formed an emulsion, add the kale with a pinch of salt. Vegan Instant Pot Colcannon Drain and return potatoes to pot. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots. Add potatoes and bring to boil. Braised bacon with colcannon cakes. Boil until the potatoes are fork tender (15 to 20 minutes). Combine milk, garlic and thyme in a small saucepan. Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. Vegetarian Zen, VEGAN OPTION: Earth Balance vegan buttery stick margarine. Drain vegetables, blend with milk and margarine as above and garnish with parsley. Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) Vegan, gluten-free version of the traditional Irish mashed potato with spinach and shallots. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Add the kale and cabbage in handfuls, stirring until wilted down enough to comfortably accommodate all the green. While the potatoes are cooking on the stove, proceed to prepare the rest of the vegetables. Add 1 tablespoon of salt and bring to a boil. Tip the potatoes into a large saucepan of water. While the potatoes are boiling, shred the cabbage, and dice the leek. Place potatoes in a large pot and add enough water to cover the potatoes. Calling all potato lovers! 5-6 tbsp unsalted butter VEGAN OPTION: Earth Balance vegan buttery stick margarine Colcannon recipes. Bring to a simmer over medium heat. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. 1. This Vegan Colcannon Soup is a twist on the Irish classic. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. The perfect accompaniment for a St. … Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. I like to make a veganized version that is just as delicious, it makes great comfort food, especially with St. Patrick’s Day right around the corner. While the potatoes cook, bring a small pot of water to boil and steam the kale lightly. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Place potatoes in a large pot and add enough water to cover the potatoes. Copy Text. Chop with a knife before mashing. ("Auntileah" is actually my sister, not my aunt! Put the potatoes in a large pot and cover with cold water.

vegetarian colcannon recipe

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