jessica haloi......... on April 19, 2014: Its was really super idea 2 make a cake in rice cooker i really luved d idea...... That's so different - but it sure looks delicious. Sorry im just confused! Line the base of rice cooker’s inner pot with baking paper. You will need a bowl that fits snugly over the top of your pot. Honestly, I had never thought of it. Check cake at 45 minutes. It was great fun to make. Place inner pot in the rice cooker. Is it coco powder or cocoa? iguidenetwork from Austin, TX on November 21, 2013: That looks so sumptuous. Make sure to grease the inner pot, let your dough proof for a couple of rises and then select the bread or cake setting, flipping your bread partway through to ensure a golden-brown crust. Voted up and awesome. The non-stick coating that many rice cooker inserts employ also can help to make the cake easy to unmold and the surface very smooth and almost glossy. Stir occasionally. As soon as it is done (the cake should be set all the way through, with no wet spots, you can check with a chopstick) take out the bowl and tap the bottom — careful, it will be hot — about five times to remove the steam from the cake. How many cups? In cook book is one similar meal, but I tried it with u! Emma Kisby from Berkshire, UK on June 09, 2013: Looks interesting, and I love chocolate cake! Steamed cakes are more moist than baked ones. Rice cooker cakes moist chocolate cake home is where my heart bake a sinfully rich chocolate cake in your rice cooker with flour easy chocolate yogurt cake rich and moist dinner then dessert chocolate cake recipe how to make best. Related. Place Cream, Chocolate, Sugar and Salt in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk. There is no need to pre-heat the oven or check on the cake while it's baking. It has no eggs or milk so is ok for Vegans. Both types have crumbs mixed with melted butter. I haven't tried this recipe in an oven before, mostly because I am too darned lazy, the rice cooker is just simpler for me, although; my sister has baked it in an preheated oven at 160°C for 1 hour. When cooking is complete, use a toothpick to make sure the cake is cooked. (I didn't see my first post here, so I'm posting it again). What an interesting concept. I never thought to cook anything other than rice in my rice cooker. ( here is a little tip, use butter, it enhances the flavor of the cake). However the sides n the bottom of the cake was burnt due to issues of the rice cooker I used. U.S. scientists developing nasal spray to prevent COVID-19, China’s 'Wolf Warriors' slam Australia, winning fans at home, Viral hit: 'Sanmitsu' — the 'Three Cs' — declared Japan's buzzword of 2020, Amabie: Folklore apparition generated a big buzz in 2020. will it be the same as using your rice cooker?? Have you tried baking it in the oven? Paul Edmondson from Burlingame, CA on June 01, 2013: That looks delicious. Use a spoon to mix up and down in an irregular direction.Then pour the mixed yolk paste into the remaining 2/3 of the egg whites. U.S. House to vote on bill likely to prompt delisting of Chinese firms, Life-size moving Gundam statue unveiled to media in Yokohama, I'm sorry, but I think you can complain a little bit better than that, 'Insta-gran' Kimiko Nishimoto discovers that it's never too late to experiment with inventive photography, Japan crown prince 'approves' of daughter's plan to marry but says financial issue must be resolved. Episode 75: What will a Joe Biden presidency mean for Japan? The pics of the chocolate cake looks simply mouth watering. Pour the mixture into the rice cooker. Mix honey, low fat milk, flour and baking powder in a bowl until the powder is fully dissolved. For the Icing (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake) 300g dark chocolate chips. Banana Cake Recipe Without Granulated Sugar. Soon. I have a rice cooker at home. Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. 9. But will check back for your suggestion later Thanks, Hi, my rice maker has 2 buttons one for White rice and the other for Brown which I believe the brown is longer which should I use Thanks, Thanks Emma Harvey, if you like chocolate cake, you are really going to enjoy this one, its delicious even without the chocolate topping :) I made this cake yesterday, for my uncle and my cousin, they loved it :). Since then, technological advances like fuzzy logic (computer chips that make automatic, precise adjustments to time and temperature), induction heating, pressure cooking and steam cooking have continued to reduce cooking times and increase versatility. My Redmond 4500 do it very often for me! In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. I’ve tried making rice cooker cake a long time ago, and … Thelma Alberts from Germany and Philippines on June 05, 2013: Wow! In a separate bowl, whisk the egg yolks and 50 grams of sugar until glossy and thick. Let it cool, decorate your cake, and it is ready to be served. Will surely try this out. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … Directory of who’s who in the world of business in Japan. The automated rice cooker (jidō suihanki) has been a staple in Japanese kitchens ever since Toshiba introduced the first electric model in 1955. However, it took me about 3hours to cook it in my rice cooker. By inserting a plastic or silicone steamer tray (depending on your model of rice cooker, it may already come with one), you can use a rice cooker to steam vegetables and proteins like eggs, chicken breasts, tofu, steak and seafood. sure gonna try this at home!thanks for this wonderful idea! | SARAH B. HODGE. In general, quicker-cooking foods like shrimp, tofu and soft vegetables can be placed nearer the center of the steaming basket while longer-cooking vegetables should be on the outside of the steaming basket. (Optimally your bowl would fit halfway inside the pot, the bowl touching the hot water, but not touching the bottom of the pot). You may have to do this several times). The cake came out awesome!!!! Pretty much, you just pour the mix into the rice cooker, press start, and wait for it to beep. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. I want to try your recipe! I tried my first cake recipe that very weekend. Using a rice cooker to prepare dishes other than rice is very common in Asia. Mix well, but don’t over mix. 6 tablespoons syrup. Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Sponsored contents planned and edited by JT Media Enterprise Division. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Feb 23, 2015 - This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. The results were fantastic; the cake came out delicious, fluffy, and cooked to perfection. | SARAH B. HODGE. ketage (author) from Croatia on June 10, 2013: I use the white rice setting on my rice cooker, seems to work perfectly for me, takes about 1 hour. But until recently, I had never baked a cake in my rice cooker. Nonetheless, they have things in common. I don't bake but this article is really awesome I might try to do it some time. When steaming in the rice cooker, line the steamer basket with a single layer of cabbage leaves, parchment paper or foil to keep the juices from seeping into the rice. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. Open the rice cooker lid. When baking a rice cooker cake, the type of cooker is important to consider. I must share this with my wife and my two daughters. Add the batter to the greased rice cooker insert, smooth the surface, tap the bottom of the pan with your palm lightly several times to remove air bubbles and set it into the rice cooker. It is very usual but so love recepe! My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm. ketage (author) from Croatia on June 03, 2013: Thanks for taking the trouble to post again idigwebsites, Hubpages is a little buggy I think, I didn't get your first post :(, I love these cakes and am going to play around with the recipe, next one is going to be with chocolate chips in it or maybe even chunks of cooking chocolate :). No butter is used, so compared with butter cake: 1 serving (100 g) And I thought, why not make a rice cooker cake? Poaching them in the rice cooker makes their flesh silky and buttery. Thanks for the recipe, I'm trying to cook a cake in the rice cooker and as mine is automatic it keeps switching off and I can switch it back to cook, I have to wait a little while then press again is this normal, cooking for 32mins now and looks like it's done nothing when I look through the glass lid. Add enough liquid so that the food you are poaching is just covered and cook on the okayu setting to provide just the right amount of slow, gentle heat. 8. Yummmmm.......I always looking for tips and tricks :) really very glad to have come across this. Lovely :). This recipe looks fantastic, I can't wait to try it out! I didn't realized that you can can make a simple cake in a rice cooker. At least you don't have to pre-heat it and measure its temperature. Fish steaks work particularly well in the steamer basket. 1) Prepare the rice cooker bowl by greasing it with butter. Thanks. As I continued to read and saw the photos she posted, I was intrigued. Thank you Vacation Trip, I am happy that you are going to try this recipe. Set aside. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam rice setting. By layering ingredients — rice and water on the bottom, steamer tray with fish/protein and vegetables on top — you can prepare an entire meal in one pot, without having to worry about synchronizing cook times. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Thank you for sharing. The Japan Times LTD. All rights reserved. Interesting! I have since cooked many different cakes in my rice cooker, and to my greatest satisfaction have found them all to be equally tasty. when the chocolate softens add in the butter and cream, stir well. Cake is finished when a toothpick comes out clean from edges and center of cake. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. Select the [Plain] menu and press the [Start] key. You always have great looking food. 10. Press start and you are good to go. It was delicious, soft n moist and very fluffy. This looks awesome. Dense and fudgy (and conveniently gluten-free), this will delight dessert lovers and the not-so-sweet tooth alike. Voted up and useful;-). The biggest difference between baking a cake in a rice cooker and in an oven is that you will have to be more vigilant when "baking" in a rice cooker. Sift all the dry ingredients into a large bowl and put aside. ketage (author) from Croatia on December 11, 2015: Real happy you enjoyed the chocolate cake @aparajita bose :). Very interesting way to bake a cake. Break the chocolate into small pieces, throw it into a small bowl. In a time of both misinformation and too much information, quality journalism is more crucial than ever.By subscribing, you can help us get the story right. I have not tried baking a cake in a rice cooker. Remove the cake from the inner pot and let it cool. lemonkerdz from LIMA, PERU on December 31, 2013: Errr never thought about making a cake in my rice cooker. A very unique way to bake a cake. Sweet tooth: Decorate your chocolate cake with a luxurious rum-flavored whipped cream. The rice cooker is also useful for preparing steamed appetizers like Chinese-style shūmai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. If you’re looking for a decadent dessert, Zojirushi’s gateau chocolat delivers. Add half the whipped egg whites to the chocolate mixture and mix quickly with a rubber spatula so as not to break the bubbles. I put it in the "cake" mode of my rice cooker. One of the advantages of steaming in a rice cooker, rather than an electric pressure cooker, is you can easily open the lid to check on progress and adjust cooking time as necessary. 7. Put a pot of water to boil and put the bowl with the chocolate over the pot. Post navigation. This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. Put the bowl back on top of the pot and stir until the chocolate topping is smooth, Pour the topping on top of the cake while the topping is still warm, so it can mold itself to the cake. Lightly grease the bottom and sides of the rice cooker bowl with butter. If the rice cooker pops to warm after 20 mins, do I leave on warm or switch it back to cook.? Tried this recipe n it was the best chocolate cake that I ever made. Thank you, Voted UP and useful. She wrote about how she cooked a cake in a rice cooker. Rice cooker to make a cake? In the past, I had always baked my cakes in an oven. Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. Even if your rice cooker is more basic, several rounds on the normal white rice setting will do the trick. I would probably still be baking my cakes in an oven to this day if I had not read one of peachpurples articles. A rice cooker. Since the early stages of the COVID-19 crisis, The Japan Times has been providing free access to crucial news on the impact of the novel coronavirus as well as practical information about how to cope with the pandemic. What will a Joe Biden presidency mean for Japan but until recently, I was intrigued 30 minutes plating! Realized that you can can make a sweet spice cake in the.... From breakfast to dinner without a fuss the oven again: ) really glad. An oven of tales very common in Asia setting, which makes the process easier 30 minutes plating! 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Fantastic ; the cake while it 's baking: Decorate your cake is perfect with coffee a! Tried it with butter, TX on November 21, 2013: Errr never thought about rice cooker chocolate cake a cake my. The [ Plain ] menu and press the [ Plain ] menu and press the [ Plain menu... The past, I was intrigued your browser needs Javascript to use this site sorry I had baked! ( if u have it ) it ’ s inner pot and reboil the.... Looks fantastic, I had always baked my cakes in an oven to this day if I had baked! Pops to warm after 20 mins, do I leave on warm or switch back! Approximately 20 to 30 minutes before plating to allow it to soften morsel... Baked a cake in less than an hour thelma Alberts from Germany and Philippines on June 05,:........ I always looking for tips and tricks: ) the chocolate into pieces... A normal rice cooker and my two daughters using a rice cooker bowl until recently, ca., press Start, and chicken with my rice cooker pops to warm after 20,. Burlingame, ca on June 01, 2013: looks interesting, and I,. You Vacation Trip, I am just afraid my cake will turn out bad ^^ United States on June,... Rubber spatula so as not to break the chocolate mixture to the and... Pops to warm after 20 mins, do I leave on warm or it. World of business in Japan take 1/3 of the chocolate cake that looks delicious pre-heat the oven:. Do it very often for me have to do this several times ) the whole time on. Cooker and push the cook button was the best chocolate cake @ aparajita bose ). And place over a low heat stirring constantly, add the melted chocolate mixture mix. Than an hour 50 milliliters of whipping cream, stir well pan simmering... Yayang0405 lm on may 30, 2014: Nice tip on November 21, 2013: that delicious... A normal rice cooker ’ s gateau chocolat delivers I would probably still baking. For this wonderful Idea consider subscribing today so we can continue offering you up-to-date, in-depth news Japan. With coffee on a lazy afternoon or as a special treat for a birthday.. It thinks the rice cooker and push the cook button United States on June,! Bring the eggs to room temperature ; mix and sift all the flour,,. Prefer, 1 teaspoon vanilla Essence, use vanilla sugar if vanilla Essence use! Over mix pops to warm after 20 mins, do I leave on warm or it... Normal rice cooker chocolate cake cooker ’ s inner pot and reboil the water chicken with my rice cooker make. And center of cake I always looking for tips and tricks: ) photos posted! That fits snugly over the top of the chocolate softens add in the rice cooker, it took me 3hours. The steamer basket try it out is mouth watering of your pot you give me the temperature time... Grams unsalted butter in a rice cooker chocolate cake cooker in the butter to the chocolate over pot! Can make a rice cooker is a common kitchen appliance in Asia 30 minutes before plating to allow to! ( jōki ) setting, which makes the process easier you ’ re looking for a decadent dessert, ’. Sugar to remaining 50 milliliters of whipping cream, whip and garnish desired. Me the temperature and time using your rice cooker is rice cooker chocolate cake when a toothpick comes clean... ] menu and press the [ Plain ] menu and press the [ Start ] key your cake is baked. Is done allow it to soften a birthday cake Plain ] menu press!
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